Argosy Casino Alton

Sous Chef

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $48,000.00 - $52,000.00
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Work Schedule

Standard Hours
Day Shifts
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Benefits

day-one medical coverage
401(k) matching
Annual performance bonus
Paid Time Off
wellness programs

Job Description

PENN Entertainment is a leading and innovative omnichannel provider of entertainment experiences in North America. With 12 retail brands representing 43 entertainment destinations across the continent, as well as a significant online gaming presence through Barstool Sportsbook and theScore | BET, PENN Entertainment has grown to become a prominent name in the industry. The company is dedicated to not only delivering premier entertainment options but also fostering a workplace culture grounded in diversity, sustainability, and commitment to team members' well-being. Known for its fast-paced, dynamic environment, PENN encourages collaboration among a diverse and passionate workforce committed to creating fun and... Show More

Job Requirements

  • High school diploma or equivalency required
  • associate’s degree or equivalent from two-year college or technical school preferred
  • four years food and beverage experience or equivalent combination of education and experience
  • previous supervisory experience highly preferred
  • ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals
  • ability to write routine reports and correspondence
  • ability to speak effectively before groups of customers or employees
  • proficiency with Microsoft Suite
  • must qualify for licenses and permits required by federal, state, and local regulations
  • regular physical activity including standing, walking, climbing, talking, and tasting
  • occasional sitting, use of hands, reaching, stooping, kneeling, crouching
  • occasional lifting or moving up to 50 pounds

Job Qualifications

  • High school diploma or equivalency
  • associate’s degree preferred
  • four years of food and beverage experience or equivalent combination of education and experience
  • previous supervisory experience highly preferred
  • ability to read and interpret safety rules, operating and maintenance instructions, and procedure manuals
  • ability to write routine reports and correspondence
  • strong verbal communication skills
  • proficiency with Microsoft Suite
  • ability to qualify for required licenses and permits

Job Duties

  • Support and implement company initiatives
  • conduct all business activities in compliance with company policy and procedures, collective bargaining agreements, and all state and federal regulations and internal controls
  • promote and maintain all steps of the company’s customer service program with each patron and employee interaction
  • effectively respond to supervisor’s requests regarding customer interaction and concerns
  • hold pre-shift meetings daily
  • participate as part of the management team in interviewing, hiring, and promotions
  • participate in budget planning and conduct business within approved budget
  • supervise kitchen staff in preparation and production, assign work and break times, provide training, evaluate performance, and administer warnings as needed
  • oversee preparation of all food items ensuring quality and consistency
  • ensure work area and equipment maintenance in sanitary conditions
  • manage payroll to reduce overtime and maintain budget
  • monitor inventory levels
  • expedite proper portioning, quality, and presentation
  • oversee opening and closing duties for consistency
  • maintain proper safety and sanitation procedures
  • enforce company rules, regulations, and uniform codes
  • assist in menu, special, and recipe planning
  • ensure physical presence in area of supervision during core hours
  • assist the Executive Chef in overall unit direction and coordination
  • carry out supervisory responsibilities including employee interviewing, training, performance appraisal, discipline, complaint resolution, and problem-solving

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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