Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $53,500.00 - $72,200.00
Work Schedule
Flexible
Benefits
Competitive wages
flexible schedules
Daily Pay
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401(k) retirement plan
Paid Time Off
Employee assistance program
recognition programs
Referral Bonus Program
Job Description
Our organization is a leader in the senior lifestyle industry, dedicated to providing high-quality, innovative living environments that prioritize the comfort, care, and satisfaction of our residents. We operate best-in-class senior living communities that combine the warmth and familiarity of home with the luxury and amenities of a country club. Our commitment to excellence ensures that every aspect of our communities—from care services to social activities—is designed to exceed the expectations of our residents and their families. We foster a work culture that values teamwork, innovation, and respect, making our communities not only a great place to live but a... Show More
Job Requirements
- Minimum of two years' experience as a Sous Chef/Kitchen Manager in a senior living community
- Able to prepare therapeutic/modified diets
- Successful completion of recognized food safety course
Job Qualifications
- Minimum of two years' experience as a Sous Chef/Kitchen Manager in a senior living community
- Able to prepare therapeutic/modified diets
- Successful completion of recognized food safety course
Job Duties
- Attend to all resident needs in the restaurant ensuring responsive, friendly, and courteous service
- Work on the floor or in the kitchen, wherever needed, to ensure smooth operation
- Assist in the development of dietetic policies and procedures
- Assist with the receiving and storage of food
- Assist with food preparation and service
- Assist the dietician in planning and conducting an on-going in-service training program and provide follow-up recommendations to the dietician and state survey team
- Assist with planning menus, conferring with a dining services consultant as needed, to ensure that menus conform to nutritional standards and government and established regulations and procedures
- Ensure compliance with resident dietary restrictions
- Visit residents and assist with gathering information on food preferences
- Conduct regular quality assurance audits
- Practice safe and sanitary food handling
- Practice all safety and loss prevention procedures
- Review health certificates (food handlers/Safe Serve)
- Attend all in-services as required
- Perform all other reasonable tasks assigned by your supervisor
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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