Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $56,650.00 - $72,294.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
flexible spending accounts
Life insurance
disability programs
401(k) Plan
Paid Time Off
Paid holidays
Tuition Reimbursement
Commuter Benefits
Scholarship awards
Professional development programs
referral programs
wellness initiatives
Job Description
Acts Retirement-Life Communities is a distinguished non-profit organization dedicated to providing resort-style continuing care senior living communities. With a robust presence across nine states, Acts operates 28 vibrant communities that offer independent living, assisted living, and skilled nursing services. The organization is renowned for its commitment to fostering a warm, welcoming environment where residents enjoy an exceptional quality of life enhanced by a plethora of amenities. These include casual and fine dining venues, beauty salons, fitness centers, comprehensive healthcare, security services, and engaging activity programs. Acts embraces a culture of Loving-Kindness and actively promotes diversity and inclusion, ensuring that all... Show More
Job Requirements
- High school diploma or equivalent
- minimum of four years' progressive responsibility in a full-service restaurant, catering, healthcare, country club, hotel, or cruise line environment
- ServeSafe certification preferred
- experience in all cooking stations and methods
Job Qualifications
- High school diploma or equivalent
- minimum of four years' progressive responsibility in a full-service restaurant, catering, healthcare, country club, hotel, or cruise line environment
- ServeSafe Certification (preferred)
- experience in all cooking stations and methods
Job Duties
- Oversee food preparation and cooking in all production environments
- direct and support daily kitchen operations and supervise food production and sanitation staff
- assist with hiring and training new kitchen staff
- assume responsibility for daily kitchen duties in the Executive Chef's absence
- manage kitchen opening and closing procedures and perform other duties as assigned by the Executive Chef
- participate in inventory management and development of par sheets
- place food and supply orders
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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