Sous Chef

Hawthorne, CA, USA|

Job Overview

Compensation

Type:

Salary

Rate:

Range $56,400.00 - $76,100.00

Work Schedule

Flexible

Weekend Shifts

Night Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Training and Development

Meal allowance

Job Description

Founded with a mission to revolutionize the hospitality industry, this boutique hotel group, born in the vibrant city of San Francisco in 1981, has continually championed the value of heartfelt, human connections. With a distinct entrepreneurial spirit and a zest for life, the company stands out by fostering an environment where diversity, creativity, and genuine expression are celebrated. Guided by the visionary founder Bill Kimpton, the company rebelled against the norms of impersonal, generic hospitality that often leaves guests and employees feeling detached. Instead, it established a boutique hotel standard focused on making meaningful, personalized connections between coworkers, guests, owners,... Show More

Job Requirements

1+ years of previous culinary experience in a high-volume full-service restaurant or culinary program curriculum or equivalent combination of education and experience
Bachelor's degree in Culinary Science or related certificate is preferred
Flexible schedule able to work weekends nights mornings and holidays when needed
Knowledgeable and passionate about various cooking methods ingredients equipment and the industrys standard practices and trends
Excellent knife skills with accuracy
Leadership with a desire to build a healthy and collaborative team
Ability to multitask in a dynamic environment
Excellent interpersonal communication skills

Job Qualifications

1+ years of previous culinary experience in a high-volume full-service restaurant or culinary program curriculum or equivalent combination of education and experience
Bachelor's degree in Culinary Science or related certificate is preferred
Knowledgeable and passionate about various cooking methods ingredients equipment and the industrys standard practices and trends
Excellent knife skills with accuracy
Leadership desire to build a healthy and collaborative team
Ability to multitask in a dynamic environment
Excellent interpersonal communication skills to foster positive working relationships with diverse personalities

Job Duties

Lead all aspects of the kitchen in the absence of the Executive Chef
Inventively solve any issues that arise and seize control of any problematic situations
Lead and train kitchen staff and establish a working schedule
Interview and hire employees
plan assign and direct work
appraise performance
reward and discipline employees
address complaints and resolve problems
Identify developable personnel and provide necessary training as positions open
Order stock and inspect the quality of all food items necessary for daily service
Maintain budgeted labor costs and assist in controlling overtime
Ensure that food is produced on a timely basis with the goal of executing all tickets in 20 minutes or less
Participate in service education through daily line-ups quarterly menu meetings and new staff training programs
Assist the restaurant in meeting financial targets while achieving food quality service objectives
Maintain a high level of cleanliness in the kitchen facilities by supervising daily cleaning of the pantry cooking line prep kitchen dish area stairs and walk-in

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: