Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $61,800.00 - $86,600.00
Work Schedule
Flexible
Benefits
Paid holidays
vacation
sick leave
medical health care
Paid Family Bonding Time
Adoption assistance
Discounted and complimentary rooms
free colleague meals
free parking during shifts
Job Description
Hyatt Regency Mission Bay is a premier resort located in the heart of San Diego's Mission Bay, offering guests stunning waterfront views, close proximity to iconic attractions like SeaWorld and Belmont Park, and access to some of Southern California's best beaches. As part of the globally recognized Hyatt brand, Hyatt Regency Mission Bay embodies exceptional hospitality and is committed to providing guests with memorable experiences through attentive and caring service. The resort's facilities include expansive pools, thrilling waterslides, and opportunities to enjoy breathtaking sunsets, making it a top destination for travelers seeking leisure and relaxation in a vibrant coastal setting.... Show More
Job Requirements
- must have identification proving authorization to work in the United States
- must not require sponsorship of work visas
- culinary education or vocational training preferred
- prior experience in culinary operations
- strong leadership ability
- excellent communication skills
- availability to work flexible hours
- ability to manage kitchen staff and culinary operations
- commitment to maintaining safety and sanitation standards
Job Qualifications
- in-depth skills and knowledge of all kitchen operations
- possess strong leadership, communication, organization and relationship skills
- experience with training, basic financial management and customer service
- proficient in general computer knowledge
- a true desire to exceed guest expectations in a fast-paced customer service environment
- capable of producing a consistent product in a timely manner
- strong training and communication skills
- culinary education and/or on the job training, hotel experience preferred
- schedule flexibility preferred
Job Duties
- support senior leadership by developing and assuming basic management responsibilities
- assume the role of liaison between all departments within the culinary division and all other hotel departments
- supervise the preparation and cooking of various food items
- develop and implement creative menu items that adhere to Hyatt brand standards
- plan, coordinate and implement special events and holiday functions
- manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and hiring
- lead and coach the team towards achieving exceptional guest service and employee satisfaction results
- monitor food production, ordering, cost, and quality and consistency on a daily basis
- ensure proper safety and sanitation of all kitchen facilities and equipment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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