Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $68,000.00 - $82,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k
Vacation leave
sick leave
team building activities
Job Description
Pacifica Hotels is a well-established hospitality company known for its commitment to delivering exceptional guest experiences through a combination of quality service and outstanding amenities. Among its prestigious properties is the Marina del Rey Hotel, home to SALT, a distinguished restaurant that excels in offering seasonal American cuisine enriched with global influences. Pacifica Hotels prides itself on maintaining high culinary standards, embracing creativity, and fostering a team-centric culture. As part of its continued growth and dedication to culinary excellence, Pacifica Hotels is actively seeking a Sous Chef for SALT at the Marina del Rey Hotel. This full-time position offers a... Show More
Job Requirements
- High school diploma or equivalent
- Minimum one year experience in a similar role in a hotel or restaurant
- Experience in hiring, training, supervision, forecasting, budgeting and cost control
- Ability to communicate effectively with team and guests
- Knowledge of health department standards and sanitation regulations
- Capable of managing food quality, preparation, and presentation
- Ability to work under high pressure
- Willingness to work flexible hours including weekends and holidays
Job Qualifications
- Experience in hiring, training, supervision, forecasting, budgeting and cost control in food and labor
- At least one year in a similar position in a hotel or restaurant using skills for food preparation, cooking, and presentation
- Culinary school education preferred
- Strong leadership and communication skills
- Ability to work in a high volume, fine dining environment
- Knowledge of health and sanitation regulations
- Proficiency in food cost management and budgeting
Job Duties
- Maintain a friendly, cheerful and courteous demeanor at all times, while providing personalized service to restaurant and hotel guests
- Communicate effectively with guests and fellow team members
- Plan menus, cost them out, set up line requirements and staffing
- Review work schedules and plan/forecast accordingly with staffing needs and food production
- Estimate food requirements and order food from suppliers
- Maintain quality of food for both guests and employer: instruct cooking team members on the fine points of cooking
- inspect and taste all foods prepared before serving and adjust flavors and presentation as needed
- Equipment operation and maintenance: inspect the kitchen and walk-ins for satisfactory cleaning and equipment in need of repair
- Maintain sanitation standards through knowledge of health department standards and regulations
- Directly responsible for impacting food cost
- maintain food costs in line with budget
- accountable for the department P/L
- Attend all required meetings and communicate all information daily
- Provide assistance to other team members and departments to contribute to the best overall performance of the department, restaurant and hotel
- Perform other duties as assigned, requested or deemed necessary by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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