Sous Chef

San Francisco, CA, USA|Onsite

Job Overview

Employment Type

Hourly

Compensation

Type:

Hourly

Rate:

Exact $40.00

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Paid holidays

Career Development

Job Description

Fairmont San Francisco, a prestigious landmark hotel located atop Nob Hill at 950 Mason Street, has been a symbol of luxury and hospitality since 1907. Known for hosting U.S. presidents, world leaders, and entertainment stars, Fairmont offers 606 well-appointed guest rooms and suites, three distinctive restaurants, a health club, and convenient access to the city’s top attractions. This iconic establishment combines historic elegance with modern amenities to provide guests with an unforgettable experience. As part of the global Accor group, Fairmont San Francisco is committed to diversity and inclusion, ensuring a welcoming and supportive work environment for all employees. The... Show More

Job Requirements

Must have proof of eligibility to work in the United States
5 years of supervisory kitchen experience in similar size property is a necessity
Ability to work under pressure in a fast paced environment
Strong interpersonal and problem solving abilities
Highly responsible and reliable
Ability to make informed decisions with the hotel and departments best interests in mind
Ability to work cohesively as part of a team by building relationships with fellow colleagues
Ability to focus attention on guest needs, remaining calm and courteous at all times
Ability to adapt under pressure to the needs of colleagues and guests
Experience as a kitchen supervisor is essential

Job Qualifications

5 years of supervisory kitchen experience in similar size property
Experience as a kitchen supervisor
Strong interpersonal and problem solving abilities
Highly responsible and reliable
Ability to make informed decisions with the hotel and departments best interests in mind
Ability to work cohesively as part of a team by building relationships with fellow colleagues
Ability to focus attention on guest needs, remaining calm and courteous at all times
Ability to adapt under pressure to the needs of colleagues and guests

Job Duties

Consistently offer professional, friendly and proactive guest service while supporting fellow colleagues
Be able to consistently produce products that are of the highest quality
Responsible for overseeing daily production sheets and reviewing event orders on a daily basis for assigned outlet
Actively participate in training of culinary skills to junior colleagues
Develop and adhere to standardized recipes and specifications to maintain consistency and ensure all standards are met
Promote teamwork between kitchen team and colleagues of all other departments
Ensure overproduction and food waste is kept to a minimum, ensure proper rotation, labeling, and storing of food to reduce food cost expenses
Assist in preparation and service of all food items for a la carte and/or buffet menus according to hotel recipes and standards
Actively share ideas, opinions and suggestions in daily shift briefings
Maintain proper rotation of product in all chillers to minimize waste/spoilage using FIFO rules
Ensure storeroom requisitions are accurate and delivered in a timely manner
Ensure cleanliness and maintenance of all work areas, utensils, and equipment
Have full knowledge of all banquet menu items
Follow kitchen policies, procedures and service standards
Follow all safety and sanitation policies when handling food and beverage
Ensure every employee is working effectively and efficiently and improve employee morale and relations
Perform other duties as assigned by kitchen managers

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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