Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $25.00 - $34.00
Work Schedule
Standard Hours
Benefits
Medical insurance
HSA account
Dental Insurance
Vision Insurance
voluntary life insurance
Pet insurance
401k plan
vacation
Sick Time
personal floating days
scholarships
meal discounts
EAP assistance
Job Description
Anthony's Restaurants is a well-established and highly regarded family of dining establishments located throughout the Pacific Northwest. Known for their unwavering commitment to fresh, local Northwest seafood and produce, Anthony's Restaurants have cultivated a loyal clientele by consistently delivering high-quality dishes complemented with Northwest wines and microbrews. Founded with a focus on freshness and quality, Anthony's operates its own seafood company based at Pier 91 in Seattle, ensuring that only the best seafood is sourced and served at their diverse restaurant locations. From classic to-go eateries to casual dining and relaxed dinner houses, Anthony's dedication to providing exceptional food and... Show More
Job Requirements
- High school diploma or equivalent
- Two or more years of experience in a high-volume, full-service dining kitchen required, preferably in a seafood restaurant
- Must be able to stand and move at a fast pace for up to four hours
- Must be able to lift pots, pans and other containers weighing up to 50 pounds
Job Qualifications
- Must be able to work in a team-oriented environment
- Must have excellent leadership, communication, and food production skills
- Must be able to speak clearly and listen attentively to kitchen team members, dining room team and managers
- Must be able to speak, read and write in English
Job Duties
- Responsible for the supervision and smooth operation of the kitchen and dish room during the shift with a mindful eye on the cost efficiency
- Responsible for all kitchen team members and ensure that they are performing their duties according to established procedures and quality standards
- Assigns stations to the kitchen team at the start of the shift
- Oversees training, cross-training, interviewing and scheduling of assigned positions
- May assume all duties of the Chef in the Chef's absence
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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