Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $47,800.00 - $64,500.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
career advancement
Job Description
Boyd Gaming Corporation is a premier casino entertainment company based in the United States, known for its strong presence and success in the gaming jurisdictions where it operates. With a rich history of excellence and a commitment to continual evolution, Boyd Gaming strives to maintain its leadership position within the industry. The company is dedicated to maximizing value not only for its shareholders but also for its team members and the communities it serves. Boyd Gaming fosters a dynamic work environment in the vibrant gaming and hospitality sector, offering career opportunities that combine professional growth with the excitement of casino... Show More
Job Requirements
- Must be able to stand and walk for the majority of the shift
- Must be able to lift, carry, and maneuver up to 40 pounds
- Other physical demands include but are not limited to grasping, reaching, bending, lifting, and kneeling
- One year of experience in the same or similar position preferred
- Must have excellent communication skills
- Must be able to obtain and maintain any necessary licenses and or certifications
Job Qualifications
- One year of experience in the same or similar position preferred
- Must be able to stand and walk for majority of shift
- Must be able to lift, carry, and maneuver up to 40 pounds
- Other physical demands include but are not limited to grasping, reaching, bending, lifting, and kneeling
- Must have excellent communication skills
Job Duties
- Personally and alongside kitchen staff, facilitate all food preparation, presentation, and service procedures as directed by executive chef
- Monitor quantity of prepared food and ensure that quality and quantity standards are consistently satisfied
- Ensure proper rotation and utilization of stored food to prevent waste
- Oversee food preparation to ensure proper consistency, flavor, presentation, and portion control
- Monitor staffing levels, early out requests, and overtime
- Monitor and ensure kitchen and storage areas are clean, sanitary, and meet health and safety standards
- Delegate work assignments to cooks and other kitchen staff
- Monitor employee performance, instruct employees in the proper performance of job duties, and administer disciplinary action
- Requisition stock according to business needs
- Ensure that the kitchen, storage areas, and other related areas are kept clean and free of safety hazards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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