Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $82,500.00 - $90,000.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Paid holidays
Medical insurance
Vision Insurance
Dental Insurance
competitive pay
401k with employer match
On-the-job training
Free meals and snacks
Job Description
Flagship Culinary Services is a dedicated food service company specializing in delivering high-quality dining experiences tailored to meet the needs of employees and visitors alike. With a strong commitment to quality, Flagship Culinary Services emphasizes crafting delicious and nutritious food made from scratch, focusing on local and organically grown ingredients. The company supports a wide variety of food service formats, ranging from full-service cafes to innovative, customized food concepts. Known for fostering collaborative and fast-paced kitchen environments, the company values passion, customer focus, and continuous learning among its culinary teams. Flagship Culinary Services is committed to inclusivity and equal opportunity... Show More
Job Requirements
- Minimum 4 years of applicable culinary experience
- previous Sous Chef experience preferred
- culinary school graduate or college degree
- solid track record of success in previous management role
- must have and maintain an active Food Handlers Card as required by the California Health Department
Job Qualifications
- Culinary school graduate or college degree
- minimum 4 years of applicable culinary experience
- previous Sous Chef experience preferred
- solid track record of success in previous management role
- strong communication multitasking and problem-solving skills
- knowledge of food and catering trends focusing on quality sanitation food cost controls and presentation
- experience with menu planning and recipe development
Job Duties
- Provide the best customer service in a courteous fast and efficient manner
- maintain a high level of service and set the tone for the kitchen team
- develop and test recipes and create daily-changing menus
- oversee food production according to recipe inventory and safety standards
- supervise kitchen personnel including scheduling training and performance reviews
- communicate effectively with vendors management and staff to ensure efficient operations
- maintain food quality standards perform inventory and ordering manage food storage and conduct quality checks
- work with staffing recruiter to hire kitchen staff
- maintain clean and organized kitchen following all safety and sanitation procedures
- set operational goals conduct monthly reviews to improve cafe standards
- complete administrative tasks including emails paperwork meetings and trainings
- perform other duties as assigned
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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