Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Salary
Rate:
Range $44,900.00 - $60,600.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
comprehensive medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
employee dining discount
Employee assistance program
401(k) with Company Match
Flexible spending account
legal insurance
Employee Referral Program
Job Description
Hall Management Group is a renowned hospitality company operating a collection of prestigious restaurants, including Halls Chophouse in various locations such as Charleston, Greenville, Columbia, Nexton, and Nashville, as well as other notable establishments like Halls Catch, Rita's at Folly Beach, High Cotton, S.N.O.B., and Halls Signature Events. This group is committed to enhancing the traditional hospitality experience not only by providing exceptional food and service but also by fostering a positive workplace culture that nurtures the growth and development of its employees. Their dedication to quality and community engagement has made them a leader in the restaurant industry, known... Show More
Job Requirements
- Minimum 1 - 3 years of experience as a sous chef in a full-service, high volume kitchen
- Effective communication skills
- Able to be an instinctive leader
- Continually coach, train and mentor staff
- Desire to grow culinary career and be part of a successful team
- Management skills
- Great enthusiasm and attitude
- Able to work nights, weekends, and holidays
Job Qualifications
- Minimum 1 - 3 years of experience as a sous chef in a full-service, high volume kitchen
- Effective communication skills
- Strong leadership and mentoring abilities
- Culinary degree or equivalent experience preferred
- Demonstrated ability to maintain high culinary standards
- Experience in recipe development and kitchen management
- Positive attitude and hospitality-minded approach
Job Duties
- Lead and mentor kitchen staff to promote professional growth and positive culture
- Oversee daily kitchen operations ensuring high food quality and safety standards
- Develop and implement recipes and menus aligned with culinary trends
- Train staff on cooking techniques and best practices
- Manage inventory and order supplies to maintain kitchen efficiency
- Maintain communication with front-of-house management to ensure a seamless guest experience
- Ensure compliance with health and safety regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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