Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,300.00 - $65,200.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Employee assistance program
Job Description
21c Museum Hotels is a pioneering hospitality group that uniquely combines the worlds of art and lodging to create immersive and culturally rich experiences for guests. As a boutique hotel brand with contemporary art museums and chef-driven restaurants embedded within its properties, 21c offers guests not only a place to stay but also an opportunity to engage deeply with modern art and cuisine. This innovative model sets 21c apart in the hospitality industry, attracting art lovers, food enthusiasts, and travelers seeking a distinctive stay. The hotels host multi-venue contemporary art museums that showcase rotating exhibitions, providing an ongoing cultural dialogue... Show More
Job Requirements
- Minimum of two years experience in a fine dining restaurant environment
- Understanding of professional cooking and knife handling skills
- Knowledge of safety, sanitation, and food handling processes
- Able to work flexible hours (nights, weekends)
- Must pass a background check
Job Qualifications
- Minimum of two years experience in a fine dining restaurant environment
- Understanding of professional cooking and knife handling skills
- Knowledge of safety, sanitation, and food handling processes
- Able to work flexible hours (nights, weekends)
- Responsible, dependable, punctual
- Excellent communication skills
- must be able to speak, read, and understand English
- Clean and professional appearance
- Demonstrates enthusiasm for all things 21c
- Must pass a background check
Job Duties
- Owns service period and crew
- Able to be multifaceted with eyes on all kitchen activities
- Knows the strengths and weaknesses of line staff under supervision, knows what and when to delegate and to whom, and has set clear expectations for the finished product
- Available to assist line staff with recipe techniques and station prep and answer any questions
- Abreast of all menu changes, regardless of service period
- Relays important information about the day service for line staff as they arrive, such as menu changes, station assignments, and private events
- Ensures that stewarding staff follow their opening, closing, and mid-service side work
- Coordinates with CDC on supervising the Stewarding department
- Maintains clean and organized walk-ins and dry storage area
- Orders daily and weekly products in conjunction with CDC
- Stays aware of food and labor costs and makes efforts to control these in their particular service periods
- Collaborates with CDC and/or EC on menu development and engineering
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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