Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $70,000.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Flexible Schedule
Paid holidays
Job Description
Flanker Kitchen + Sports Bar is an exciting and vibrant dining establishment that is part of Carver Road Hospitality. Located within the Mandalay Bay Resort & Casino in Las Vegas, NV, it opened its doors on June 10, 2023, and offers a dynamic fan, dining, and drinking experience. Occupying an impressive 8,445 square-foot space, the venue is ideally positioned just steps away from the walkway to Allegiant Stadium, making it a popular destination for sports fans and food lovers alike. The restaurant specializes in enhanced American classics, featuring a menu filled with scratch-made burgers, sliders, shareable tacos, and a wide... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of two years of experience as a sous chef or similar role
- Proficiency in using Microsoft Office and POS systems
- Strong communication skills
- Physical ability to stand and lift up to 50 lbs
- Availability to work varied shifts including weekends and holidays
- Ability to follow health and safety regulations
- Experience in food safety and sanitation practices
- Demonstrated leadership and training abilities
Job Qualifications
- Two years previous experience as a sous chef and/or similar position preferred
- Proficient with computers including Microsoft products, POS and technology
- Professional verbal and written communication skills with guests, employees, vendors, and ownership
- Fluency in Spanish is a plus
- Ability to stand, lift, and bend for extended periods of time
- Ability to lift up to 50 lbs
- Capable of performing tasks requiring repetitive motion
- Experience working in environments exposed to hot kitchen elements or cleaning materials
- Flexible schedule availability including days, evenings, weekends, and holidays
Job Duties
- Maintain professional appearance standards as directed in the Carver Road Hospitality Employee Handbook
- Handle all allergy and/or dietary restrictions and modifications
- Ensure BOH employees accurately follow all orders received from the POS system and/or direction from the expeditor
- Handle all food items by washing, chopping, and cutting according to recipe specifications
- Maintain cleanliness and sanitation of stations, the kitchen, and the entire venue in accordance with Health Department regulations
- Ensure all stored product is labeled and stored following FIFO and company standards
- Possess in-depth knowledge of assigned recipes and execution and train BOH employees
- Check cover counts, BEOs and/or Fire Sheets
- Create production lists and assignments
- Supervise the execution of regular service, catering, take-out, delivery and all in/off-venue events
- Communicate product needs to the chefs and the support staff
- Assist Executive Chef in completing payroll, inventory and purchasing
- Assist in menu planning, inventory and managing of supplies
- Assist in interviewing, training, scheduling, and coaching employees
- Possess practical knowledge of the job duties of all supervised employees
- Report all breakage or damage of equipment immediately to management
- Attend and participate in any training sessions, departmental meetings, and daily pre-service meetings
- Be organized, self-motivated, and proactive with a strong attention to detail
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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