Job Overview
Compensation
Type:
Salary
Rate:
Range $48,800.00 - $65,800.00
Benefits
Health Insurance
Paid Time Off
Professional development opportunities
Employee Meals
Retirement Plan
Job Description
Our restaurant is a well-established dining establishment known for delivering exquisite culinary experiences and exceptional customer service. We pride ourselves on maintaining a vibrant kitchen environment where creativity, quality, and teamwork come together to craft delightful dishes. Our team comprises passionate and skilled professionals dedicated to upholding the highest standards of food preparation and restaurant operations. We continuously seek to enhance our service and cuisine, ensuring every guest enjoys a memorable visit. With a solid reputation in our community and a commitment to excellence, we foster a workplace that values collaboration, respect, and professional growth.
We are currently intervi... Show More
We are currently intervi... Show More
Job Requirements
- Minimum of 3 years experience in kitchen management
- Proven culinary expertise
- Knowledge of health and safety regulations
- Ability to manage kitchen staff and workflow
- Strong organizational and communication skills
- Capacity to handle pressure and fast-paced work environment
- Serv Safe certification or willingness to become certified
Job Qualifications
- A minimum of 3 years experience in a similar role
- In-depth knowledge of kitchen health and safety regulations
- Ability to work well in a stressful and fast-paced environment
- Excellent problem-solving and conflict management abilities
- Outstanding communication and organizational skills
- Serv Safe Certified or willingness to obtain certification
Job Duties
- Order materials, supplies, and ingredients based on demand
- Supervise kitchen employees and organize food orders
- Oversee the food preparation and cooking process
- Recruit and train kitchen employees in designated stations
- Monitor inventory levels and perform weekly inventory assessments
- Work with the restaurant manager to price and change menu items
- Schedule work shifts for employees
- Store all food products in compliance with health and safety regulations
- Ensure the kitchen is clean and organized
- Maintain weekly and monthly cost reports
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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