Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $62,000.00 - $75,000.00
Work Schedule
Standard Hours
Benefits
competitive salary
quarterly bonus eligibility
Medical insurance
Dental Insurance
Vision Insurance
short-term disability insurance
Life insurance
Paid vacation
Flex Days
Paid Family and Medical Leave
401K with company match
Retirement benefits
Employee Stock Purchase Program
Employee Discounts
Job Description
This job opening is for a Sous Chef position at a prestigious upscale restaurant or high-end resort restaurant recognized for culinary excellence and superior guest experiences. The employer is looking for a seasoned culinary professional to join their kitchen leadership team, playing a pivotal role in supporting the Executive Chef. The company offers a competitive salary range between $62,000 and $75,000 per year, complemented by numerous benefits and opportunities for professional growth. The establishment is known for its dedication to quality food preparation, high standards of service, and innovative culinary techniques, making it an ideal work environment for passionate chefs... Show More
Job Requirements
- Proven success as a sous chef, executive sous chef, or kitchen manager in a high-volume upscale restaurant or high-end resort restaurant
- strong passion for culinary excellence, wine knowledge, and service
- proven ability to develop team
- knowledge of systems, methods, and processes that contribute to great execution
- stable job history showing upward career progression
Job Qualifications
- Proven success as a sous chef, executive sous chef, or kitchen manager in a high-volume upscale restaurant or high-end resort restaurant
- strong passion for culinary excellence, wine knowledge, and service
- proven ability to develop team
- knowledge of systems, methods, and processes that contribute to great execution
- stable job history showing upward career progression
Job Duties
- Support the Executive Chef in leading a team of culinary professionals
- ensure food safety and sanitation procedures are followed
- contribute to building top line sales and guest count through superior team member and guest experiences
- ensure menu items are executed with excellence
- manage quality in all job aspects
- foster team development and strong culinary execution
- collaborate with management for operational excellence
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: