Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $45,500.00 - $61,400.00
Work Schedule
Standard Hours
Benefits
Comprehensive medical coverage
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
flexible spending accounts
Supplemental health protection plans
401(k) plan with Company Match
Employee stock purchase plan
Paid Time Off
Employee counseling services
Fertility and family building benefits
referral services
Consumer discounts
Education Assistance
Job Description
HCA Florida North Florida Hospital is a leading healthcare facility that has been serving North Central Florida for over 49 years. As a 523-bed, full-service medical and surgical acute care center, the hospital offers a broad spectrum of specialized care including comprehensive cardiovascular services, oncology, orthopedics, and neurosciences. The hospital is renowned for its minimally-invasive laparoscopic and robotic surgery options, as well as weight loss surgery and treatment. Additional services include women’s health and wound therapy. Accredited by the Joint Commission and certified as a Comprehensive Stroke Center, the hospital holds prestigious designations such as an Accredited Chest Pain Center... Show More
Job Requirements
- High school graduate / GED
- 3 to 5 years related experience
- Ability to organize, follow written and verbal instructions
- Demonstrate excellent customer service and interpersonal skills
Job Qualifications
- High School Graduate / GED
- 3 to 5 years related experience
- Ability to organize, follow written and verbal instructions and demonstrate excellent customer service and interpersonal skills
Job Duties
- Ensures department is achieving standards / goals
- Provides for staff training and development (competency)
- Assists chef in training and developing cooks
- Assists chef in performing timely, accurate employee performance appraisals
- Ensures equipment is repaired in a timely manner
- Demonstrates management and leadership skills
- Gives instructions professionally and effectively to employees
- Completes projects timely
- Ensures employees practice safety techniques and incident reports are completed in a timely manner
- Achieves effective sanitation and infection control techniques - consistently meets JCAHO, State and City Health Department inspection requirements
- Recommends and makes changes for improvement within the department
- Ensures staff follows hospital and departmental policies
- Administers appropriate discipline when necessary
- Maintains/enhances employee morale through suggestions and action
- Works with Nutritional Service Manager on ordering
- Works in conjunction with chef on developing quality patient menus/recipes
- Works in conjunction with chef on developing quality cafe menus/recipes
- Works in conjunction with chef on developing quality catering menus/recipes
- Achieves strong staff engagement
- Achieves strong patient satisfaction
- Assists in departmental and hospital PI programs
- Investigates and responds to issues/problems and provides follow-up and resolution to the chef on a timely basis
- Maintains cleanliness and orderliness of the department
- Supports hospital/departmental policies
- Achieves personal development through education
- Maintains a cooperative working relationship and shares necessary information (including the uses of computer) with Department Management Team (Director, Chief Clinical Dietitian, and supervisors)
- Performs other related functions as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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