Job Overview
Compensation
Type:
Hourly
Rate:
Range $50.00 - $65.00
Benefits
Health Insurance
no strict dress code
Job Description
Salumeria 104 is a unique restaurant located in Miami, Florida, that offers an authentic Italian dining experience. Bringing the rustic charm of Northern Italy to the vibrant city of Miami, Salumeria 104 specializes in serving signature salumi dishes along with traditional homemade Italian classics. The restaurant is well-known for its inviting trattoria-style atmosphere that combines warmth and authenticity, making it a preferred destination for lovers of Italian cuisine. Co-Owner and Chef Angelo Masarin is deeply passionate about his craft, drawing inspiration from his childhood and the recipes taught to him by his grandmother. Chef Angelo's commitment to high-quality, fresh ingredients... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in a similar kitchen or assistant BOH manager role
- Knowledge of food safety regulations
- Strong leadership and teamwork skills
- Ability to manage multiple tasks efficiently
- Flexibility to work various shifts including weekends and holidays
- Physical ability to perform kitchen duties including lifting and standing for extended periods
Job Qualifications
- Experience in kitchen management or assistant management roles
- Knowledge of food quality and safety standards
- Ability to train and supervise kitchen staff
- Familiarity with food purchasing and inventory control
- Strong organizational and communication skills
- Passion for Italian cuisine and traditional cooking methods
- Ability to work in a fast-paced environment and maintain high standards
Job Duties
- Ensure that all food and products are consistently prepared and served according to the restaurant's recipes, portioning, cooking and serving standards
- Responsible for ordering food products according to predetermined product specifications and received in correct unit count and condition and deliveries are received in accordance with the restaurant's receiving policies and procedures
- Assisting the BOH Manager in controlling food cost and usage by following proper requisition of products from storage areas, product storage procedures, standard recipes and waste control procedures including checking and maintaining proper food holding and refrigeration temperature control points
- Fill in where needed to ensure guest service standards and efficient operations
- Work with restaurant managers to plan and price menu items
- Establish portion sizes and prepare standard recipe cards for all new menu items
- Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant's preventative maintenance programs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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