Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $21.75 - $23.75
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401K Matching
Childcare assistance
eldercare assistance
flexible spending accounts
Paid sick leave
Job Description
MBK Senior Living is a reputable and compassionate company dedicated to providing exceptional senior living experiences across the Western United States. Founded over 30 years ago, MBK Senior Living operates 35 communities offering Independent Living, Assisted Living, and Memory Care services designed to enrich the lives of seniors by placing people first. Their approach is grounded in the Japanese concept of Yoi Shigoto, which translates to "good, quality work." This philosophy emphasizes consistently exceeding expectations, fostering trust, and supporting professional growth amongst team members, which in turn enhances the quality of life for residents. They pride themselves on cultivating a... Show More
Job Requirements
- High school diploma or equivalent
- Age over 18 years
- Background clearance as required by government regulations
- Current food handlers permit
- Minimum two years' cooking experience
- Negative TB test results
- Excellent communication skills including the ability to speak, write and read English
- Ability to operate computer and software programs including word, email, excel
- Ability to maintain professionalism at all times with team members, residents, family members, and visitors
- Must be able to lift and push up to 50 pounds
- Must be able to move intermittently throughout the day and community
Job Qualifications
- High school diploma or equivalent
- Minimum of two years' cooking experience
- Excellent communication skills including speaking, writing, and reading English
- Ability to operate computers and software programs such as word, email, and excel
- Current food handlers permit
- Ability to maintain professionalism with team members, residents, and visitors
Job Duties
- Prepare food items in accordance with menus and recipes
- Maintain professional appearance and promote a positive team attitude
- Consult with Director of Dining Services on menu changes
- Ensure food is served at correct temperatures and properly charted
- Assist with purchasing and inventory management
- Conduct quality assurance tests on food items
- Supervise and assist cooks, servers, and dishwashers
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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