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Darden Restaurants

Sous Chef

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $60,000.00 - $78,000.00
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Work Schedule

Standard Hours
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Benefits

competitive salary
weekly pay
quarterly bonus eligibility
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Employee Stock Purchase Program

Job Description

Yard House is a vibrant and dynamic restaurant chain known for its unique blend of great food, classic rock, and an extensive selection of craft beers. Founded with the mission to provide an energetic dining experience, Yard House has grown to become a beloved destination for casual dining enthusiasts who appreciate quality cuisine paired with a lively atmosphere. As part of the Darden Family of Restaurants, the world's largest casual dining company, Yard House benefits from a strong industry presence, rigorous standards, and a culture that values its team members and guests alike. With over 85 locations nationwide, the company... Show More

Job Requirements

  • Must have a high school diploma or equivalent
  • proven leadership and management experience in a high-volume restaurant
  • strong passion for culinary arts and guest service
  • ability to manage and develop a team effectively
  • knowledge of operational systems and kitchen processes
  • stable and progressive job history

Job Qualifications

  • High school diploma or equivalent
  • current salaried management experience in a high-volume, full-service restaurant preferred
  • strong passion for culinary excellence and guest service
  • proven ability to lead and develop teams
  • knowledge of systems, methods, and processes that contribute to great execution
  • stable job history demonstrating upward career and salary progression

Job Duties

  • Oversee day-to-day kitchen operations
  • lead and develop kitchen staff
  • ensure consistent high-quality food preparation
  • manage inventory and supplies
  • maintain health and safety standards
  • coordinate with front-of-house management
  • ensure guest satisfaction with food quality

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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