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Darden Restaurants

Sous Chef

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $60,000.00 - $75,000.00
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Work Schedule

Standard Hours
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Benefits

competitive salary
weekly pay
quarterly bonus eligibility
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
company 401(k) with match
retirement plus benefit
Employee Stock Purchase Program

Job Description

Yard House is a renowned restaurant chain celebrated for its unique blend of great food, classic rock, and an extensive selection of craft beers. Established as a vibrant dining destination, Yard House creates an atmosphere where guests can enjoy high-quality meals while basking in a lively and engaging environment. The restaurant's culture is built around delivering exceptional guest experiences and fostering a work environment that employees are proud to be part of. With over 85 locations nationwide, Yard House is part of the larger Darden Family of Restaurants, the world's largest casual dining company, which provides substantial growth and career... Show More

Job Requirements

  • high school diploma or equivalent
  • current salaried management experience in a high-volume, full-service restaurant
  • demonstrated leadership and team development capabilities
  • strong culinary passion and knowledge
  • stable employment history indicating career growth
  • ability to manage kitchen operations effectively

Job Qualifications

  • current, salaried management experience in a high-volume, full-service restaurant
  • strong passion for culinary excellence and guest service
  • proven ability to lead and develop teams
  • knowledge of kitchen systems, methods, and processes
  • stable job history with upward career and salary progression
  • high school diploma or equivalent

Job Duties

  • oversee day-to-day kitchen operations
  • lead and develop culinary teams
  • ensure high quality and consistency of food preparation
  • maintain kitchen safety and cleanliness standards
  • manage inventory and control food costs
  • coordinate with front-of-house staff to ensure excellent guest service
  • implement and uphold kitchen systems, methods, and processes

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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