Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $70,000.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
401(k)
401(k) matching
Dental Insurance
Disability insurance
Employee assistance program
employee discount
Flexible Schedule
Flexible spending account
Health Insurance
Life insurance
Paid Time Off
Vision Insurance
Job Description
Perry's is a distinguished fine dining restaurant celebrated for delivering exceptional culinary experiences that are rare and well done every time. Renowned for its commitment to quality, professionalism, and a dynamic work environment based on teamwork and respect, Perry's provides guests with an unforgettable dining atmosphere. The establishment values its employees as the cornerstone of its success and is dedicated to supporting their growth and development through outstanding training programs and a culture fostering advancement opportunities. Working at Perry's means becoming part of an innovative team that prizes flexibility, respects individual contributions, and invests in its workforce's well-being. Employees enjoy... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 2 years culinary experience preferred
- Ability to work flexible shifts including day, evening, night, weekends and holidays
- Strong organizational skills
- Ability to manage inventory and ordering
- Professional demeanor and teamwork attitude
- Physical ability to butcher proteins and perform kitchen tasks
Job Qualifications
- Culinary experience preferred
- Cooking experience preferred
- Ability to teach and assist staff
- Experience in managing kitchen operations
- Knowledge of food quality and safety standards
Job Duties
- Manage all aspects of kitchen, food prep and service operations alongside Executive Chef and General Manager
- Responsible for accurate creation and presentation of all food items served to guests
- Insure quality and accuracy in preparation of all menu items
- Butcher all proteins
- Execute all paperwork associated with Chef position
- Learn and be able to execute all kitchen positions effectively with the ability to teach and assist staff members
- Manage back of house labor, meeting Perry's goals and guest requirements
- Responsible for ordering, stocking and managing inventory levels and quality
- Maintain a professional and welcoming attitude while at work
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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