Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $80,000.00 - $85,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
inclusive work environment
Job Description
Hyatt is a globally recognized hospitality company known for its commitment to delivering exceptional guest experiences through a culture of caring, attention to detail, and genuine hospitality. Hyatt operates numerous hotels and resorts worldwide, offering high standards in service, comfort, and quality. The company places immense value on a warm, respectful, and inclusive culture where associates are motivated to exceed guest expectations and pursue innovative solutions in the hospitality industry. Hyatt’s mission, values, and goals emphasize innovation, respect, service orientation, and inclusion, positioning Hyatt as a leader in the competitive hospitality market. Employees at Hyatt are supported with outstanding rewards... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a supervisory culinary role
- Strong organizational and time management skills
- Ability to work in a fast-paced environment
- Availability to work flexible hours including weekends and holidays
- Certification in food safety and sanitation preferred
- Ability to handle multiple tasks and delegate effectively
Job Qualifications
- Experience in culinary management or leadership roles
- Proficient knowledge of food preparation and presentation
- Ability to develop and implement creative menu items
- Strong leadership and team management skills
- Excellent communication and interpersonal skills
- Knowledge of safety and sanitation standards
- Ability to manage special events and holiday functions
Job Duties
- Support senior leadership by developing and assuming basic management responsibilities
- Assume the role of liaison between all departments within the culinary division and all other hotel departments
- Supervise the preparation and cooking of various food items
- Develop and implement creative menu items that adhere to Hyatt brand standards
- Plan, coordinate and implement special events and holiday functions
- Manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and hiring
- May manage other key culinary leadership roles including supervisor and other less senior Sous Chefs
- Lead and coach the team towards achieving exceptional guest service and employee satisfaction results
- Monitor food production, ordering, cost, and quality and consistency on a daily basis
- Ensure proper safety and sanitation of all kitchen facilities and equipment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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