Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $80,000.00 - $85,000.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
supportive work environment
Job Description
Hyatt Hotels & Resorts is an internationally renowned hospitality company dedicated to providing exceptional experiences through its commitment to quality, innovation, and inclusivity. Known for its warm and welcoming culture, Hyatt has built a strong reputation that centers around its values of respect, service orientation, and diversity. The organization prides itself on fostering an environment where associates are encouraged to grow personally and professionally, with many internal promotions reflecting its dedication to nurturing talent. Hyatt operates in numerous countries and welcomes guests from all walks of life, making it a leader in the global hospitality industry. Working at Hyatt promises... Show More
Job Requirements
- Culinary education or equivalent on the job training
- Experience in kitchen operations and management
- Strong leadership and communication abilities
- Ability to work in a fast paced customer service environment
- Knowledge of food safety and sanitation standards
- Flexibility with schedule and geographic location
- Experience with scheduling and payroll management
Job Qualifications
- In-depth skills and knowledge of all kitchen operations
- Possess strong leadership, communication, organization and relationship skills
- Experience with training, basic financial management and customer service
- Proficient in general computer knowledge
- A true desire to exceed guest expectations in a fast paced customer service environment
- Capable of producing a consistent product in a timely manner
- Strong training and communication skills
- Culinary education and/or on the job training, hotel experience preferred
- Geographic and schedule flexibility preferred
Job Duties
- Support senior leadership by developing and assuming basic management responsibilities
- Assume the role of liaison between all departments within the culinary division and all other hotel departments
- Supervise the preparation and cooking of various food items
- Develop and implement creative menu items that adhere to Hyatt brand standards
- Plan, coordinate and implement special events and holiday functions
- Manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and hiring
- May manage other key culinary leadership roles including supervisor and other less senior Sous Chefs
- Lead and coach the team towards achieving exceptional guest service and employee satisfaction results
- Monitor food production, ordering, cost, and quality and consistency on a daily basis
- Ensure proper safety and sanitation of all kitchen facilities and equipment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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