Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $25.00
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Accidental death insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Living is a distinguished hospitality company renowned for its commitment to delivering exceptional culinary and dining experiences. As a member of Compass Group, one of the world's largest foodservice companies, Morrison Living brings a professional, innovative, and customer-focused approach to food service operations across various sectors. The company is dedicated to creating memorable dining moments for its guests through the excellence of its culinary teams and the quality of service provided. Its reputation as a top-tier employer in the hospitality industry stems from fostering a fun and supportive work environment where career growth is encouraged and rewarded.
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Job Requirements
- High school diploma or equivalent
- Kitchen experience is required
- Management experience preferred
- Open availability for full-time schedule
- Ability to work varied days and hours
- Must be able to perform essential job functions with or without reasonable accommodation
Job Qualifications
- High school diploma or equivalent
- Previous kitchen experience required
- Management experience preferred
- Ability to supervise and train hourly staff
- Knowledge of food safety and sanitation procedures
- Strong communication and customer service skills
- Ability to handle multiple tasks in a fast-paced environment
- Passion for hospitality and culinary excellence
Job Duties
- Help Executive Chef prepare and cook foods
- Coordinate activities of cooks and other food-service associates
- Assume responsibility for kitchen and food-service associates in Executive Chef's absence
- Cook and prepare food following approved recipes and production standards
- Ensure all deadlines are met based on production orders
- Supervise hourly food service associates including interviewing, scheduling, payroll, training, counseling, and disciplinary action
- Store food in designated areas according to all food safety and sanitation procedures
- Ensure proper food handling, presentation, portion control, and maintenance of serving temperatures
- Maintain sanitation of equipment, supplies, and utensils
- Clean workstation thoroughly before leaving
- Keep display equipment clean and free of debris during meal service
- Interact with customers to resolve complaints in a friendly, service-oriented manner
- Relay relevant information to supervisor
- Demonstrate complete understanding of daily menu items and accurately explain them
- Keep up with peak production and service hours
- Monitor inventory and deliveries of products and supplies
- Track product production, consumption, and waste
- Inform supervisor when supplies or products are low
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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