Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $47,500.00 - $64,100.00
Work Schedule
Standard Hours
Benefits
competitive salary
Quarterly lifestyle benefits
Paid Time Off
bonus program
Medical insurance
Dental Insurance
Vision Insurance
Monthly dining allowances
Parking (in specific markets)
Continuing education support
certification reimbursement
Job Description
KNEAD is a dynamic and expanding hospitality group dedicated to creating exceptional dining experiences through a diverse portfolio of restaurant concepts. Currently, the company operates multiple locations across a variety of culinary styles including Southern-inspired SUCCOTASH, modern Mexican MI VIDA, classic French BISTRO DU JOUR, upscale Steakhouse THE GRILL, re-imagined American diner GATSBY, and a New York style deli called Beresovsky's Deli. Additionally, KNEAD manages quick-serve concepts such as TU TACO, LIL' SUCCOTASH, and KNEADZA PIZZA. This diversity allows the company to cater to a wide range of tastes and dining preferences while maintaining high standards of food quality and... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 2 years of experience in restaurant management or culinary roles
- Ability to work flexible hours including evenings and weekends
- Strong organizational and multitasking skills
- Passion for hospitality and customer service
- Willingness to undergo background and reference checks
- Commitment to uphold company standards and values
Job Qualifications
- Proven experience in restaurant management or culinary leadership
- Strong leadership and team management skills
- Excellent communication and interpersonal abilities
- Knowledge of food safety and health regulations
- Ability to work in a fast-paced, dynamic environment
- Familiarity with diverse culinary concepts
- Experience with budgeting and financial management
Job Duties
- Lead and manage restaurant teams to ensure high-quality service delivery
- Oversee daily operations and maintain operational standards
- Develop and train staff to enhance performance and guest satisfaction
- Coordinate with culinary teams to uphold menu quality and consistency
- Implement customer service initiatives to improve guest experiences
- Monitor financial performance including budgeting and cost control
- Support new restaurant openings and concept development
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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