Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $45,700.00 - $61,700.00
Work Schedule
Day Shifts
Benefits
Benefits from day one
Paid Days Off from Day One
Student Loan Repayment Program
Career Development
Whole Person Wellbeing Resources
Mental Health Resources and Support
debt-free education
Job Description
AdventHealth is a leading healthcare provider known for its commitment to holistic care and community wellbeing. As a faith-based organization, AdventHealth extends the healing ministry of Christ, emphasizing not only physical health but also mental, emotional, and spiritual wellness. The organization operates a wide network of hospitals, medical centers, and healthcare facilities dedicated to delivering exceptional patient care and innovative services. AdventHealth fosters a workplace culture that values diversity, inclusion, and professional growth, offering employees an environment where they can thrive both personally and professionally. With a mission rooted in compassion and healing, the institution supports its team members with... Show More
Job Requirements
- Three plus years of relevant experience
- High school diploma or GED
- Culinary Arts Certificate
- ServSafe Manager Certification or equivalent
Job Qualifications
- Three plus years of relevant experience
- High School diploma or GED
- Culinary Arts Certificate
- ServSafe Manager Certification or equivalent
Job Duties
- Plan, organize, supervise, coordinate, and control operational activities of the Food and Nutritional Services Department
- Ensure high standards of sanitation in the department
- Provide orientation and ongoing education for all Food Service Cook employees
- Ensure compliance with department policy and procedure
- Collaborate with FANS Director and Executive Chef Manager to execute the budget for Food Services, manage food and supply ordering, and ensure contract compliance
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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