Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $70,000.00
Work Schedule
Standard Hours
Benefits
employer paid health insurance
Dental Insurance
Life insurance
Vision Insurance
Employee Discounts
Paid vacation
Paid sick time
Job Description
Our establishment is a distinguished restaurant specializing in authentic Italian cuisine, renowned for its commitment to quality, tradition, and exceptional customer experience. We pride ourselves on embracing the rich flavors and culinary techniques of Italy, offering our patrons an authentic taste journey in a warm and inviting atmosphere. As a prominent player in the culinary industry, we focus on maintaining high standards of food quality, service excellence, and innovative menu development to meet and exceed the expectations of our discerning guests. We foster a collaborative work environment where passion for cooking and dedication to customer satisfaction are highly valued and... Show More
Job Requirements
- 4+ years of experience as a sous chef
- Understanding of various cooking methods, ingredients, equipment and procedures
- Excellent record of kitchen and staff management
- Accuracy and speed in handling emergency situations and providing solutions
- Familiar with industry's best practices
- Working knowledge of various computer software programs (ms office, restaurant management software, pos)
- Bs degree in culinary science/related certificate and/or high-volume kitchen experience would be a plus
Job Qualifications
- 4+ years of experience as a sous chef
- Understanding of various cooking methods, ingredients, equipment and procedures
- Excellent record of kitchen and staff management
- Accuracy and speed in handling emergency situations and providing solutions
- Familiar with industry's best practices
- Working knowledge of various computer software programs (ms office, restaurant management software, pos)
- Bs degree in culinary science/related certificate and/or high-volume kitchen experience would be a plus
Job Duties
- Help in the preparation and design of all food and drinks menus
- Produce high quality plates both design and taste wise
- Ensure that the kitchen operates in a timely way that meets our quality standards
- Fill in for the Executive Chef in planning and directing food preparation when necessary
- Resourcefully solve any issues that arise and seize control of any problematic situation
- Manage and train kitchen staff, establish working schedule and assess staff's performance
- Order supplies to stock inventory appropriately
- Comply with and enforce sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and customers
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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