Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $56,650.00 - $72,294.00
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
flexible spending accounts
Life insurance
disability programs
401(k) Plan
Paid Time Off
Paid holidays
Tuition Reimbursement
Commuter Benefits
Scholarship awards
Professional development programs
wellness initiatives
Job Description
Acts Retirement-Life Communities is a distinguished not-for-profit organization recognized as one of the largest owners, operators, and developers of resort-style continuing care senior living communities in the United States. With a proud portfolio of 28 communities across 9 different states, Acts serves over 8,500 dedicated team members and countless residents seeking premier senior living options. The organization’s communities encompass independent living, assisted living, and skilled nursing care, all designed to offer residents an enriched lifestyle through comprehensive on-campus conveniences and outstanding services. These amenities include a variety of dining venues ranging from casual to fine dining, beauty salons, fitness centers,... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of four years' progressive responsibility in a full-service restaurant, catering, healthcare, country club or hotel, or cruise line environment
- ServeSafe Certification preferred
- Experience in all cooking stations and methods
Job Qualifications
- High school diploma or equivalent
- Minimum of four years' progressive responsibility in a full-service restaurant, catering, healthcare, country club/hotel, or cruise line environment
- ServeSafe Certification (preferred)
- Experience in all cooking stations and methods
Job Duties
- Oversee food preparation and cooking in all production environments
- Direct and support day-to-day kitchen operations
- Supervise food production and sanitation staff
- Assist with hiring and training new kitchen staff
- Take charge of kitchen opening, closing, and other duties as assigned by the Executive Chef
- Participate in inventory management and development of par sheets
- Place food and supply orders
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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