Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $75,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Virtual care
Employee assistance program
Fertility and family planning
Paid Time Off
Holiday closure
Parental leave
401k plan
Financial support for education
Professional Development
employee recognition programs
volunteer opportunities
Job Description
Convene is a dynamic global hospitality company dedicated to revolutionizing the way people meet, work, and gather. With a growing portfolio of lifestyle brands including Convene, etc.venues by Convene, and Convene Signature, the company focuses on creating hospitality-driven experiences and uniquely designed destinations. Convene operates across nearly 40 locations in nine global cities, making it the largest single provider of dedicated meeting and event venues in the U.S. and UK, with an expanding presence in flexible office space. The company emphasizes human-to-human connection, offering clients a comprehensive suite of products such as event venues, meeting rooms, flexible office spaces, and... Show More
Job Requirements
- A.O.S. degree in culinary arts or culinary certificate
- Minimum 3 years of progressive culinary/kitchen management experience
- Ability to move, lift, carry, push, pull and place objects weighing less than or equal to 30 pounds without assistance
- Reach overhead and below the knees, including bending, twisting, pulling, and stooping
- Stand, sit, or walk for an extended period of time
- Operate common kitchen equipment
- Willingness to participate in client satisfaction programs and lead team meetings
Job Qualifications
- A.O.S. degree in culinary arts or culinary certificate and required experience
- Minimum 3 years of progressive culinary/kitchen management experience, depending upon formal degree of training
- Fine dining experience highly desirable
- Knowledge of café operations is a plus
- Extensive catering including high volume, complex foodservice operations experience desirable
- Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
- Must be experienced with modern technology, to include MS Office suite, Outlook, and a variety of internal systems and programs that facilitate our F&B standards
- Must be willing to participate in client satisfaction programs/activities inclusive of following up with front of house teams
- Leading pre-shifts and recurring property leadership meetings
Job Duties
- Maintain full knowledge of menus, recipes, and other pertinent information
- Participate in company-wide cost savings initiatives
- Cooperate with implementation of cooperative training programs
- Display passion for increasing knowledge of the culinary field through collaborative development and curation of menus and specials
- Responsible for constant sanitation, organization, and proper food handling
- Cultivate a kitchen environment conducive to learning and growth opportunity through a pattern of hands-on leadership skills inclusive of the ability to delegate and follow up
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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