Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $19.00 - $23.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Free Bowling
Arcade discounts
Event discounts
Food and beverage discounts
weekly pay
performance-based incentives
Healthcare coverage
Job Description
Lucky Strike Entertainment, formerly known as Bowlero Corp, stands as one of the world’s premier location-based entertainment platforms, delivering unmatched experiences through over 360 locations across North America. Specializing in bowling, amusements, water parks, and family entertainment centers, Lucky Strike Entertainment has positioned itself at the forefront of the entertainment industry. The company is also proud owner of the Professional Bowlers Association, recognized as the major league of bowling, which is not only a leading sports entity but also a growing media property with millions of fans globally. This combination of entertainment and sporting excellence highlights Lucky Strike's commitment to... Show More
Job Requirements
- Minimum of 1-3 years of kitchen supervisory experience in high-volume retail, entertainment, hospitality, or restaurant venue
- experience preparing catered events and presenting foods for special events desirable
- relevant experience or equivalent combination of education and experience acceptable
- current ServSafe certification required
Job Qualifications
- Minimum of 1-3 years of kitchen supervisory experience in high-volume retail, entertainment, hospitality, or restaurant venues
- experience preparing catered events and presenting foods for special events desirable
- relevant experience or equivalent combination of education and experience acceptable
- current ServSafe certification required
Job Duties
- Adhere to the company's mandated F&B menu and purchasing programs
- maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow related to food operations
- review monthly profit & loss statements and make necessary adjustments
- work with Operations team and Sales staff in absence of Kitchen Manager or Chef to plan, supervise, and execute banquet functions
- estimate food consumption and make purchases as appropriate
- schedule staff efficiently for business volume fluctuations
- partner with Kitchen Manager/Chef or General Manager to resolve disciplinary issues and foster teamwork
- ensure product quality, freshness, and presentation meet company standards
- supervise preparation, portioning, garnishing, and storage of food
- assist with kitchen equipment maintenance and sanitation audits
- maintain a clean, safe environment
- report critical issues to General Manager promptly
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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