Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $21.00 - $23.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Flexible Schedule
Job stability
Job Description
Lamplight Farms Incorporated is a distinguished division of W.C. Bradley Co., a company deeply rooted in commitment to quality and excellence. As a part of this reputable organization, Lamplight Farms is widely recognized for its dedication to offering top-notch agricultural products while upholding the highest standards of service and employee welfare. The company operates with a strong emphasis on integrity, inclusivity, and innovation, cultivating a supportive work environment that embraces diversity and encourages the personal and professional growth of its team members. Lamplight Farms Incorporated takes pride in being an Affirmative Action/Equal Employment Opportunity employer, ensuring fair treatment and equal... Show More
Job Requirements
- High school diploma or equivalent
- Three or more years of experience as a sous chef
- Ability to work in a fast-paced kitchen environment
- Physical stamina and ability to stand for extended periods
- Strong knowledge of cooking methods, kitchen equipment, and best practices
- Ability to maintain regular and predictable attendance
- Ability to work in a constant state of alertness
Job Qualifications
- Bachelor's degree a plus
- Three or more years of experience as a sous chef
- Strong knowledge of cooking methods, kitchen equipment, and best practices
- Effective communication skills
- Ability to work well within a team
- Highly organized and thorough
- Ability to maintain regular and predictable attendance
Job Duties
- Prepares and cooks meats, fish, poultry, gravies, cereals, soups, vegetables, and other foods
- May be responsible for cleaning, maintenance of the kitchen area and cooking equipment
- Maintain grocery inventory
- Assists in preparing meals on time as requested by guests
- Maintain order and discipline in the kitchen during working hours
- Manage the kitchen team in the Executive Chef's absence
- Adhere to and implement sanitation and safety regulations
- Monitor and record inventory, and if necessary, order new supplies
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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