Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $60,000.00
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Equal employment opportunity
Job Description
Hilton Indianapolis is a premier hotel located in the heart of Indianapolis, Indiana, known for delivering exceptional hospitality and unparalleled guest experiences. As part of the global Hilton brand, the hotel combines local charm with international standards, offering top-tier amenities, dining, and event spaces. Hilton Indianapolis continually strives to maintain its reputation for excellence by upholding high standards in service, comfort, and culinary offerings. The hotel serves both leisure and business travelers, with a strong focus on customer satisfaction and community engagement. Being part of the Hilton family means joining an organization committed to diversity, inclusion, and career development opportunities,... Show More
Job Requirements
- ServSafe certified
- Culinary Arts degree or equivalent
- Minimum 2 years supervisory kitchen experience
- At least 3 years kitchen operations experience with lead cook and steward positions
- Ability to work the second shift
- Commitment to food safety and quality
- Authorization to work in the United States
Job Qualifications
- ACF certification
- Culinary Arts degree or apprenticeship or AOS degree
- Minimum 2 years kitchen supervisory experience
- At least 3 years kitchen operations experience including 1 year lead cook position and 1 year steward position
- ServSafe certified
Job Duties
- Observe workers engaged in preparing, portioning, and garnishing foods to ensure methods of cooking and portion sizes are as prescribed
- give instructions to cooking personnel on fine points of cooking
- cook and carve meats, and prepare dishes such as sauces during rush periods and for banquets and social functions
- assume responsibility for kitchen in absence of Chef, planning, organizing, and preparing all meals
- prep food products using standardized food preparation techniques
- recognize condition of food and cooking temperatures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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