Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $56,900.00 - $76,800.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Annual performance bonus
paid vacation days
Paid holidays
Paid parental leave
Tuition Reimbursement
Professional certification reimbursement
Friends-and-family discounts
Job Description
Delaware North is a globally recognized hospitality company with a rich history spanning more than 100 years. As a family-owned and operated business, Delaware North has established itself as a leader in concessions, premium dining, and restaurant services across multiple iconic locations worldwide. One of the companys prominent venues is Lambeau Field in Green Bay, Wisconsin, home to the Green Bay Packers. Since 2012, Delaware North Sportservice has been a key operator at Lambeau Field, managing concessions and dining experiences that cater to millions of fans and visitors each year. Alongside Lambeau Field, Delaware North also operates Homefield Pub +... Show More
Job Requirements
- Minimum of 3 years culinary experience with management responsibilities
- Experience in large production or high-volume food and beverage operations
- Strong leadership and team management abilities
- Knowledge of food safety regulations and sanitation
- Proficiency in Word and Excel
- Ability to obtain necessary food safety certifications
- Flexibility to work varied shifts including holidays, evenings, weekends, and events
- Strong organizational skills and attention to detail
Job Qualifications
- Minimum of 3 years of culinary experience with previous management responsibilities in a large production kitchen or high-volume food and beverage operation
- Exceptional skills in high-volume cooking, food presentation, and precise recipe adherence
- Ability to lead, coach, and motivate a diverse team
- Knowledge of best practices for monitoring food and labor cost, menu development, costing, ordering, inventory, and food safety and sanitation
- Proficient computer skills, including Word and Excel
- Ability to obtain ServSafe, Food Safety Handler, and Training for Intervention Procedures certifications
- Capacity to work a flexible schedule to accommodate business levels
Job Duties
- Supervise and lead the culinary team, ensuring production efficiency, proper culinary techniques, adherence to recipe standards, and high-quality food preparation
- Assist in hiring, training, and mentoring team members, while creating a cohesive work environment
- Support food and labor cost management, prepare schedules, oversee inventory control, and manage ordering and receiving processes
- Collaborate with the Executive Chef and culinary team in menu design and recipe development, utilizing expertise in costing and writing bulk recipes
- Maintain a safe, sanitary, and organized kitchen that complies with state and local health department regulations and company policies
- Support the Executive Chef in managing high-volume kitchen operations
- Ensure exceptional food quality and presentation during catering events
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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