Sous Chef

St Petersburg, FL, USA|Travel, Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $47,300.00 - $63,800.00

Work Schedule

Flexible

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Vision Insurance

Discounted parking

food discounts

Show discounts

403B Plan

Paid Time Off

Job Description

The David A. Straz, Jr. Center for the Performing Arts, located in downtown Tampa, is one of the largest performing arts complexes in the United States, spanning 335,000 square feet. This esteemed venue brings a diverse array of cultural, artistic, and entertainment events to the community, supporting local artists and providing world-class performances across multiple disciplines. The Straz Center is dedicated to fostering a collaborative and inclusive work environment, emphasizing team values and community engagement. This commitment to excellence is reflected not only in the performances presented but also in the high standards upheld within its operational departments, including its... Show More

Job Requirements

Ability to work a flexible work schedule which includes evenings, weekends, and holidays
Demonstrated commitment to outstanding food and customer service
Self-motivated and able to work with limited supervision
Ability to work effectively under pressure and meet required deadlines
Excellent organization and planning skills
Negotiation skills preferred
Ability to define problems and recommend appropriate solutions
Ability to communicate in an articulate and effective manner both verbally and in writing
Understanding of proper food storage and inventory control
Ability to work within a parameter of cost control systems
Good financial background with the ability to interpret budgets and to forecast sales and expenses
Ability to keep necessary proprietary information confidential
Ability to operate a computer, telephone, calculator, ovens, grills, fryer, steamer, kitchen equipment, fax, and copy machines

Job Qualifications

College degree or certification of completion in full culinary program
A minimum of three years management experience in multi-faceted full-service restaurant with banquet and catering experience
Expertise in food preparation and execution
Experience with food cost purchasing and scheduling procedures
Sanitation certification
Certified Serve Safe Food Handler
Demonstrated commitment to the principles of outstanding food and customer service
Excellent organization and planning skills
Ability to communicate effectively both verbally and in writing
Understanding of proper food storage and inventory control
Ability to keep proprietary information confidential
Good financial background with the ability to interpret budgets and forecast sales and expenses
Ability to work effectively under pressure and meet required deadlines
Self-motivated and able to work with limited supervision

Job Duties

Oversees and supervises all food preparation and presentation adhering to proper state and health regulations
Manages the kitchen which includes hiring, overseeing day-to-day work, providing feedback, and training, and managing all aspects of performance
Assists the Executive Chef with the purchasing of food and maintains high standard of food quality
Ensures proper counts and proper timing of service and the best quality selection at the lowest prices
Weights and measures all goods to assure proper deliveries and secures all food storage when not in use
Keeps all preparation equipment clean and in good working condition
Maintains and supervises sanitation standards of the kitchen
Reports repair needs to the Executive Chef or the VP of Food & Beverage

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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