Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $26.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
CulinArt, a division of Compass Group, is a recognized leader in the foodservice industry since its founding in 1969. With a strong presence across the United States, CulinArt manages over 250 dining facilities including corporate settings, law and financial firms, independent schools, universities, graduate schools, long-term care facilities, and a wide array of events and entertainment venues. The company prides itself on delivering the highest quality dining services to its clientele, which includes many Fortune 500 businesses and prestigious educational institutions. CulinArt is dedicated to innovation and continuous transformation to meet and exceed the evolving demands of its diverse clientele,... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in a similar sous chef or supervisory culinary role preferred
- knowledge of food safety regulations
- ability to work full time with flexible schedule including weekends, nights and holidays
- excellent communication skills
- ability to lead and train staff
- ability to handle multiple tasks effectively
Job Qualifications
- Prior experience in scratch cooking
- experience in supervising kitchen staff
- ability to manage ordering supplies and inventory
- knowledge of food safety and sanitation standards
- strong leadership and communication skills
- ability to work flexible hours including weekends, nights, and holidays
Job Duties
- Cooks and prepares food following approved recipes and production standards
- ensures all deadlines are met based on production orders
- supervises hourly food service associates including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action
- stores food following all corporate, state and federal food safety and sanitation procedures
- ensures proper food handling, presentation, portion control and maintenance of serving temperatures
- maintains sanitation of equipment, supplies and utensils
- cleans workstation thoroughly
- keeps display equipment clean and free of debris
- interacts with customers to resolve complaints
- demonstrates complete understanding of daily menu items
- keeps up with peak production and service hours
- monitors inventory and deliveries of product and supplies
- tracks product production, consumption and waste
- informs supervisor when supplies or product are low
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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