Sous Chef

Baton Rouge, LA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $48,000.00 - $64,800.00

Work Schedule

Flexible

Weekend Shifts

Night Shifts

Benefits

top industry pay

Tuition Reimbursement

401K with company match

Comprehensive health packages

Paid Time Off

Job Description

The Queen Casino & Entertainment and its affiliates are renowned for their commitment to delivering extraordinary service to both guests and team members. With a focus on fostering a positive work environment, the company emphasizes hiring individuals who possess wonderful attitudes and a dedication to excellence. By concentrating on the talents of its Team Members, The Queen Casino & Entertainment actively promotes personal and professional growth within the organization. The company is a leader in the casino and entertainment hospitality industry, providing guests with memorable experiences through outstanding service, excellent food, and a welcoming atmosphere.

The role of... Show More

Job Requirements

High school diploma or GED equivalent
Minimum of three years supervisory experience in a high-volume kitchen preferred
Ability to work a flexible schedule including nights, weekends, and holidays
Strong communication and interpersonal skills
Professional demeanor and presence
Knowledge of sanitation, nutrition, and safety standards
Ability to manage and motivate team members
Capability to handle escalated guest issues discreetly
Commitment to uphold company confidentiality and attendance policies

Job Qualifications

A high school diploma or GED equivalent
At least three years of supervisory experience in a high-volume kitchen preferred
Excellent teamwork and interpersonal skills
Strong guest service skills
Effective written and verbal communication skills
Professional demeanor and presence
Ability to interact well with guests and team members
Gaming industry experience preferred

Job Duties

Ensure consistent high-quality service to all team members and guests
Build guest relations by engaging with guests and making them feel welcome and comfortable
Establish menu forecasts based on expected guest counts and post for staff review
Oversee staff compliance with sanitation and nutrition practices
Verify portion sizes and quality standards to meet departmental standards
Assign work to team members and monitor timely completion to comply with budget
Assist Executive Chef with development of menu items and recipes
Monitor staffing levels for budget compliance
Manage escalated guest service issues discreetly
Understand guest alcohol limitations and company policies
Communicate important information to senior staff and other necessary team members
Meet attendance guidelines and adhere to company policies
Ensure guest satisfaction
Follow lawful directions from supervisors
Uphold confidentiality policies and agreements
Encourage positive team member morale
Work a flexible schedule including late nights, weekends, and holidays

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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