Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Standard Hours
Fixed Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
life insurance/AD&D
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid holidays
Paid sick time
Job Description
Compass Group is a global leader in foodservice management and support services, dedicated to delivering exceptional culinary experiences across various industries. At the forefront of the foodservice industry, Compass Group operates through multiple renowned brands, including Eurest, which specializes in providing high-quality foodservice solutions to corporate clients, educational institutions, healthcare facilities, and more. Eurest is recognized worldwide for its commitment to excellence, service standards, and innovation, making it a preferred partner for some of the world's most respected corporations, including numerous Fortune 500 companies. The company embraces an ownership mindset, leveraging global resources while maintaining a strong local presence to... Show More
Job Requirements
- High school diploma or equivalent
- Five years culinary experience preferred
- Ability to supervise and manage kitchen staff
- Knowledge of food safety and sanitation standards
- Strong communication and leadership skills
- Availability to work full time, Monday through Friday
- Ability to perform physically demanding tasks
Job Qualifications
- High school diploma or equivalent
- Minimum of five years of culinary experience
- Proven leadership or supervisory experience in a kitchen environment
- Strong knowledge of food safety, sanitation and preparation standards
- Excellent organizational and communication skills
- Ability to manage multiple tasks and work in a fast-paced environment
- Customer service skills
Job Duties
- Cooks and prepares food following approved recipes and production standards
- Ensures all deadlines are met based on production orders
- Supervises hourly food service associates including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary actions
- Stores food properly according to corporate, state and federal food safety and sanitation guidelines
- Ensures proper food handling, presentation, portion control, and maintenance of serving temperatures
- Maintains sanitation of equipment, supplies and utensils and cleans workstations thoroughly
- Interacts with customers to resolve complaints in a friendly, service-oriented manner
- Demonstrates complete understanding of daily menu items and explains them accurately
- Keeps up with peak production and service hours
- Monitors inventory and deliveries and tracks product production, consumption and waste
- Reports to supervisor when supplies are low
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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