Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $47,800.00 - $64,600.00
Work Schedule
Flexible
Benefits
Personal Days
health care insurance
Additional insurance
401k
Job Description
The Regency Hotel is a distinguished boutique hotel located in Miami, renowned for its unique ambiance and personalized service. Standing out among Miami hotels, the Regency Hotel is committed to delivering exceptional guest experiences distinguished by meticulous attention to detail and an independent mindset. The hotel prides itself on its distinctive atmosphere, which combines sophistication with comfort, making it a premier choice for travelers seeking an intimate and stylish stay. As a leader in the hospitality industry, the Regency Hotel fosters a culture of excellence and innovation, continuously evolving to meet the ever-changing needs of its clientele. With a focus... Show More
Job Requirements
- High school diploma or equivalent
- Minimum two years of relevant culinary or hospitality experience
- Must be able to work varying shifts including weekends and holidays
- Ability to comply with Health Department regulations
- Physical ability to lift or move heavy items up to 200 lbs
- Ability to operate kitchen equipment safely
- Strong communication skills in English and Spanish
- Ability to maintain punctual attendance
- Willingness to comply with all hotel policies and grooming standards
Job Qualifications
- Any combination of education and experience that provides the required knowledge, skills and abilities
- Two years experience required
- Prior hospitality experience preferred
- Ability to obtain any government required license or certificate
- Ability to read, write and speak English
- Bilingual in Spanish is a must
- Ability to operate food machinery with finger and hand dexterity
- Ability to grasp, lift and/or carry or move goods weighing up to 200 lbs
- Maintain a neat, clean and well-groomed appearance
Job Duties
- Assign duties to kitchen staff in detail regarding efficient kitchen operation
- Select, train and supervise kitchen staff in proper menu item preparation
- Schedule culinary staff to maintain proper coverage while keeping payroll costs in line
- Ensure proper receipt, storage including temperature-setting and rotation of food products in compliance with Health Department regulations
- Adhere to control procedures for cost and quality
- Supervise daily cleaning of walk-in and reach-in boxes for safety reasons
- Maintain vacation schedule for proper staffing
- Report any equipment in need of repair to Chef or Engineering for service
- Perform other duties as requested such as VIP parties and staff meetings
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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