Sous Chef

Pasadena, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $45,500.00 - $61,400.00

Work Schedule

Day Shifts

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Paid sick leave

meal benefits

Job Description

Toca Madera is a vibrant restaurant that re-imagines traditional Mexican cuisine with a modern twist, focusing on pairing locally-sourced ingredients with bold and exciting flavors. Embracing a farm-to-table philosophy, the establishment emphasizes fresh, seasonal offerings that cater to a wide variety of tastes and dietary preferences. Their menu is designed to provide an array of options for every diner, ensuring that each visit offers a unique and satisfying culinary experience. Complementing the food, Toca Madera boasts a signature farm-to-glass cocktail program that utilizes only the freshest seasonal ingredients. This dynamic bar program features an extensive selection of premium tequilas and... Show More

Job Requirements

High school diploma or equivalent
Experience working in a fast-paced kitchen environment
Must be trained and capable of performing multiple back of house positions
Strong leadership and communication skills
Ability to work flexible hours including evenings, weekends, and holidays
Basic computer proficiency
Knowledge of food safety and sanitation practices
Must be able to lift up to 50 pounds
Ability to stand, sit, or walk for extended periods
Willingness to work in a team-oriented environment

Job Qualifications

High school diploma, GED, or equivalent preferred
Must be fully trained and capable of performing any back of house position and be willing to train or cover any station on an as-needed basis
Once hired, the Sous Chef must learn the full menu and must maintain complete menu knowledge on an ongoing basis
Must be well organized, capable of multi-tasking and detail oriented
Leadership skills and ability to make decisions quickly and work in a fast-paced, high pressure environment
Ability to develop and maintain positive working relationships, foster an environment of teamwork, and maintain respect and confidentiality
Capable of working overtime, weekends, evenings, holidays, and special events as needed
Strong verbal and written communication skills in English
bilingual English/Spanish preferred
Basic computer skills required
Knowledge of the industry and relevant health and safety regulations
Current Manager Food Handlers card

Job Duties

Conduct opening procedures including receiving products, checking invoices, and completing temperature logs
Manage time for all back of house employees by overseeing breaks and managing labor cuts
Assist with budgeting and inventory including counting food and dry goods for inventory
Ensure that hygiene and safety protocols are implemented and enforced to the highest standard including upholding FIFO guidelines and maintaining appropriate procedures for labeling/open date, protein handling, and cooling/reheating logs
Assist with order scheduling, reservation order par adjustments and troubleshooting for supply chain issues
Ensure prep is completed properly and to company standards, including making par adjustments, completing quality control checks and making recipe adjustments when necessary
Train new hires on their stations and be willing and available to cover any station on an as-needed basis
Expedite all food orders during service in order to manage ticket time, control communication with the front of house team, and ensure quality control standards are met
Conduct closing procedures including overseeing break down of the line and equipment, completing invoicing and prep lists, appropriate order timing, and conducting employee checkouts
Effectively implement new menu rollouts and educate team members on said rollouts
Promote and enforce safe work practices, maintaining safety standards and procedures in the restaurant and filing appropriate reports for any incidents that occur
Report potential safety hazards and operational inconsistencies

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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