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Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $45,500.00 - $61,400.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) Plan
Paid Time Off
Employee stock purchase plan
Job Description
HCA Florida North Florida Hospital is a prominent healthcare facility located in North Central Florida that has been serving its community for over 49 years. This 523-bed, full-service medical and surgical acute care center provides a broad range of specialized medical services including comprehensive cardiovascular care, oncology, orthopedics, and neurosciences. The hospital is known for its advanced medical technology and progressive treatment approaches such as minimally-invasive laparoscopic and robotic surgery, as well as specialized weight loss surgery and treatment programs. Additional healthcare services include women's health and wound therapy. It maintains accreditations and certifications that underscore its commitment to quality... Show More
Job Requirements
- High school graduate or GED
- 3 to 5 years related experience
- ability to organize tasks effectively
- ability to follow written and verbal instructions
- excellent customer service skills
- strong interpersonal skills
Job Qualifications
- High school graduate or GED
- 3 to 5 years related experience
- ability to organize tasks effectively
- ability to follow written and verbal instructions
- excellent customer service skills
- strong interpersonal skills
Job Duties
- Ensures department is achieving standards and goals
- provides for staff training and development (competency)
- assists chef in training and developing cooks
- assists chef in performing timely, accurate employee performance appraisals
- ensures equipment is repaired in a timely manner
- demonstrates management and leadership skills
- gives instructions professionally and effectively to employees
- completes projects timely
- ensures employees practice safety techniques and incident reports are completed in a timely manner
- achieves effective sanitation and infection control techniques - consistently meets JCAHO, State and City Health Department inspection requirements
- recommends and makes changes for improvement within the department
- ensures staff follows hospital and departmental policies
- administers appropriate discipline when necessary
- maintains/enhances employee morale through suggestions and action
- works with Nutritional Service Manager on ordering
- works with chef on developing quality patient, cafe and catering menus/recipes
- achieves strong staff engagement
- achieves strong patient satisfaction
- assists in departmental and hospital PI programs
- investigates and responds to issues/problems and provides follow-up and resolution to the chef on a timely basis
- maintains cleanliness and orderliness of the department
- supports hospital/departmental policies
- achieves personal development through education
- maintains a cooperative working relationship and shares necessary information (including the uses of computer) with Department Management Team
- performs other related functions as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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