Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $75,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
24/7 virtual care
Employee assistance program
Fertility and family planning support
Paid Time Off
Holiday closure
Parental leave
401k plan
Financial support for education
Professional development support
employee recognition programs
volunteer opportunities
impactful work environment
Job Description
Convene is a prominent global hospitality company dedicated to transforming the way people meet, work, and gather through its diverse portfolio of lifestyle brands. With a keen focus on hospitality-driven experiences and uniquely designed destinations, Convene aims to foster human-to-human connections in environments that inspire creativity, collaboration, and productivity. The company manages nearly 40 locations across nine global cities, including the U.S. and UK, making it the largest single provider of dedicated meeting and event venues. Convene's offerings span event venues, meeting rooms, flexible office spaces, and building amenity centers, all supported by on-site culinary services, in-room audio/visual and production... Show More
Job Requirements
- A.O.S. degree in culinary arts or culinary certificate
- Minimum 3 years of progressive culinary/kitchen management experience
- Experience in fine dining is highly desirable
- Knowledge of café operations
- Extensive catering and high volume foodservice operations experience
- Comprehensive knowledge of food, sanitation, food cost controls, and presentation
- Experienced with MS Office, Outlook, and internal systems
- Ability to participate in client satisfaction programs
- Leadership experience for pre-shifts and meetings
- Ability to move, lift, carry, push, pull, and place objects up to 30 pounds without assistance
- Physical ability to reach overhead and below knees, bend, twist, pull, stoop
- Ability to stand, sit, or walk for extended periods
- Proficiency in operating kitchen equipment
Job Qualifications
- A.O.S. Degree in Culinary Arts or culinary certificate and required experience
- Minimum 3 years of progressive culinary/kitchen management experience, depending upon formal degree of training
- Fine dining experience highly desirable
- Knowledge of café operations is a plus
- Extensive catering including high volume, complex foodservice operations experience desirable
- Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
- Must be experienced with modern technology, to include MS Office suite, Outlook, and a variety of internal systems and programs that facilitate our F&B standards
- Must be willing to participate in client satisfaction programs/activities inclusive of following up with front of house teams
- Leading pre-shifts and recurring property leadership meetings
- Move, lift, carry, push, pull and place objects weighing less than or equal to 30 pounds without assistance
- Reach overhead and below the knees, including bending, twisting, pulling, and stooping
- Stand, sit, or walk for an extended period of time
- Operate common kitchen equipment
Job Duties
- Maintain full knowledge of menus, recipes, and other pertinent information
- Participate in company-wide cost savings initiatives
- Cooperate with implementation of cooperative training programs
- Display passion for increasing knowledge of the culinary field through collaborative development and curation of menus and specials
- Responsible for constant sanitation, organization, and proper food handling
- Cultivate a kitchen environment conducive to learning and growth opportunity through a pattern of hands-on leadership skills inclusive of the ability to delegate and follow up
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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