Company Logo or Photo

W.C. Bradley Co.

Sous Chef

Job Overview

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Employment Type

Hourly
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Compensation

Type:
Hourly
Rate:
Range $21.00 - $23.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Paid Time Off
reasonable accommodation

Job Description

Lamplight Farms Incorporated, a division of the W.C. Bradley Co., is a well-established company known for its commitment to quality and excellence in the food industry. As part of a reputable organization, Lamplight Farms focuses on delivering exceptional food products and services, maintaining high standards throughout their operations. The company fosters an inclusive work environment and promotes equal opportunity employment, ensuring diversity and fairness in all hiring practices. Lamplight Farms is dedicated to supporting its team members with reasonable accommodations and encourages applications from individuals of diverse backgrounds and abilities. The company also complies with all federal laws concerning employment... Show More

Job Requirements

  • Bachelor's degree a plus
  • Three or more years of experience as a Sous Chef
  • Strong knowledge of cooking methods, kitchen equipment, and best practices
  • Ability to maintain regular and predictable attendance
  • Ability to work in a constant state of alertness

Job Qualifications

  • Bachelor's degree a plus
  • Three or more years of experience as a Sous Chef
  • Strong knowledge of cooking methods, kitchen equipment, and best practices
  • Communication skills
  • Teamwork skills
  • Thorough and organized
  • Ability to maintain regular and predictable attendance
  • Ability to work in a constant state of alertness

Job Duties

  • Prepares and cooks meats, fish, poultry, gravies, cereals, soups, vegetables, and other foods
  • May be responsible for cleaning, maintenance of the kitchen area and cooking equipment
  • Maintain grocery inventory
  • Assists in preparing meals on time as requested by guests
  • Maintain order and discipline in the kitchen during working hours
  • Manage the kitchen team in the Executive Chef's absence
  • Adhere to and implement sanitation and safety regulations
  • Monitor and record inventory, and if necessary, order new supplies
  • Performs other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location