Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $45,500.00 - $61,500.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Management incentive
401(k) retirement plan
Paid Time Off
training and leadership development program
Dining Discounts
Job Description
Ruth's Chris Steak House is a renowned American steakhouse chain established in 1965, known for its commitment to premier dining experiences and outstanding hospitality. With a legacy spanning decades, Ruth's Chris has set the standard for fine dining in the steakhouse industry by combining excellent food with an empowering and inclusive workplace culture. The company values growth and development, offering employees numerous opportunities to advance their careers in a supportive environment. Ruth's Chris takes pride in both the quality of its menu and the dedication of its staff, promoting a culture that focuses on teamwork, excellence, and customer satisfaction. This... Show More
Job Requirements
- High school diploma or equivalent
- extensive experience in upscale, high-volume cooking environments
- strong leadership and supervisory skills
- ability to work flexible hours including evenings and weekends
- effective communication skills
- knowledge of food safety and sanitation standards
- ability to work under pressure and multi-task
- basic computer skills for inventory and scheduling
- physical stamina to stand for long periods and lift heavy items
- Servsafe Food Certification or equivalent
Job Qualifications
- Extensive experience cooking in a high-volume, upscale restaurant
- ideally experienced in leading a kitchen team
- formal culinary training or education is a plus
- formal business education is a plus
- proficient and cross-trained in all kitchen job stations and cooking skills
- Servsafe Food Certification or equivalent
Job Duties
- Perform restaurant food preparation including daily raw prep, cooked prep and/or butchering
- work the cooks line as the Pantry, Broil, Sides Cook or Expediter as scheduled
- conduct thorough walk-through of operation prior to opening each day
- perform weekly inventory and place and receive orders for kitchen supplies
- supervise line cooks to determine preparation needs before start of service
- conduct line check prior to service to ensure quality
- expedite orders and monitor timing, temperature and food quality
- track product usage and prepare daily prep sheets
- facilitate staff meetings prior to shifts
- provide backup at each station as necessary
- provide ongoing feedback and direction to back of house staff
- supervise kitchen operations, food quality and staff performance in the absence of the Chef
- assist in maintaining safety, security, sanitation and cleanliness standards
- review sales and assist with budget achievement
- construct weekly kitchen work schedule
- inspect equipment and identify maintenance issues
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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