Job Overview

Compensation

Type:

Salary

Rate:

Range $66,000.00 - $90,000.00

Benefits

Health Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Career development opportunities

Equity in pay

Equal opportunity employer

Job Description

RH Hospitality is a renowned global hospitality company with over 20 years of experience in creating exceptional lifestyle experiences through our distinguished portfolio of Restaurants located within our Design Galleries worldwide. Our mission is to blur the line between home and hospitality, delivering an integrated experience that captivates our guests and immerses them in the signature RH lifestyle. With a commitment to quality, innovation, and customer satisfaction, RH Hospitality has established itself as a leader in the hospitality industry by consistently setting high standards for service, culinary creativity, and operational excellence.

RH is currently expanding and seeking a skille... Show More

Job Requirements

3+ years of Sous Chef experience in high-volume, full-service restaurant or culinary program curriculum or equivalent education and experience
Proven ability to manage financial performance including labor and food costs and inventory controls
Expertise in computer systems including Microsoft Excel, Foodager or similar, and email communication
Advanced culinary skills including mastery of knife techniques and high-level cooking standards
Ability to work independently, make strategic decisions, and collaborate at all levels of leadership
Proficiency in English both written and spoken
Ability to frequently move and lift up to 50 lbs using proper equipment
Ability to stand and walk for extended periods

Job Qualifications

3+ years of previous Sous Chef experience in a high-volume, full-service restaurant or culinary program curriculum
Proven ability to manage financial performance including labor and food costs and inventory controls
Expertise in computer systems including Microsoft Excel, Foodager or other inventory management systems, and email communication
Advanced culinary expertise and mastery of knife techniques and high-level cooking standards
Proven ability to work autonomously and make strategic decisions while collaborating effectively with leadership
Command of the English language both written and spoken

Job Duties

Lead and develop team members by providing structured training and coaching to uphold culinary standards
Partner with the Executive Chef in recruitment, hiring, onboarding, and team building
Support inventory controls and reporting including labor cost optimization and food cost control
Drive operational excellence by implementing quality and safety standards and ensuring compliance
Own service execution by conducting line checks, monitoring food preparation, and leading expediting
Document key updates and insights to enhance team performance and operational alignment
Assume full leadership responsibilities in the absence of the Executive Chef

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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