Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $75,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Bon Appetit Management Company is a renowned contract food service company committed to providing great food and outstanding service. Unlike typical corporate food service companies, Bon Appetit empowers its chefs and managers to express creativity and stay at the forefront of culinary trends. This approach means there are no standardized recipes or central commissaries; instead, staff are encouraged to innovate and take risks to enhance the dining experience. The company values staff growth and learning opportunities, offering a dynamic and entrepreneurial work environment. Rapid company growth and a diverse range of accounts create exciting career prospects for employees who are... Show More
Job Requirements
- Associate degree or equivalent culinary experience
- previous experience in kitchen management or culinary operations
- ability to manage food costs and inventory
- knowledge of food safety and sanitation practices
- computer proficiency
- team leadership skills
- strong communication skills
- willingness to work in a fast-paced environment
Job Qualifications
- A.S. degree or equivalent experience
- some progressive culinary/kitchen management experience
- catering experience a plus
- experience with high volume, complex foodservice operations
- knowledge of institutional and batch cooking
- comprehensive knowledge of food and catering trends focusing on quality, production, sanitation, food cost controls, and presentation
- proficiency with computers including Microsoft Office, Outlook, email, and internet
- willingness to participate in client satisfaction programs
- ServSafe certification highly desirable
Job Duties
- Assist the Executive Chef with managing cost controls and expenditure for the account
- assist the Executive Chef with planning and creating menus
- produce and execute catering events
- roll out new culinary programs in conjunction with company marketing and culinary team
- supervise hourly associates
- assist with food ordering
- ensure food quality, sanitation, and presentation standards are met
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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