Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $21.00 - $35.00
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Healthcare spending accounts
Dependent care spending accounts
retirement savings plan
Life insurance
Disability Coverage
Fitness center discount
Tuition Assistance
Career Development
Paid Time Off
wellness programs
Reward programs
recognition programs
Employee assistance program
Employee Discounts
Job Description
Hartsfield Village is recognized as Northwest Indiana's premier Continuing Care Retirement Community (CCRC), dedicated to providing compassionate care and exceptional service to its senior residents. This esteemed community prides itself on fostering a supportive and welcoming environment where every resident's needs are met with professionalism and heartfelt attention. As a CCRC, Hartsfield Village offers a comprehensive range of care options, addressing the unique lifestyle and health requirements of each individual, thereby enhancing their quality of life.
At Hartsfield Village, the culinary department plays a vital role in enriching residents' daily experiences by ensuring nutritious and delicious meals that cat... Show More
At Hartsfield Village, the culinary department plays a vital role in enriching residents' daily experiences by ensuring nutritious and delicious meals that cat... Show More
Job Requirements
- high school graduate or equivalent
- bachelor’s degree in dietary or hospitality management preferred
- certified dietary manager preferred
- 3-5 years of management experience preferred
- previous experience in a senior living community preferred
- must have or obtain ServSafe certification
Job Qualifications
- high school graduate or equivalent
- bachelor’s degree in dietary or hospitality management preferred
- certified dietary manager preferred
- 3-5 years of management experience preferred
- previous experience in a senior living community preferred
- must have or obtain ServSafe Certification
Job Duties
- assist in maintaining and enforcing policies and procedures of all meals of all levels of care
- assist in coordinating daily meal preparation adhering to quality standards, dietary standards and established time frames in junction with the dietitian and director as directed
- assist in ensuring that all mealtime deadlines are met in all levels of care
- responsible for making sure all tasks assigned to the cooks and stewards are completed for every shift
- responsible for maintaining adequate and balanced food inventory
- responsible for developing appropriate goals and action plans to meet patient expectations
- appropriate interaction with cheerful, helpful attitude with patients and guest in dining room
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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