Job Overview
Employment Type
Temporary
Full-time
Compensation
Type:
Hourly
Rate:
Range $23.00 - $27.00
Work Schedule
Standard Hours
Benefits
Ski/mountain perks
Employee Discounts
401(k) retirement plan
Employee assistance program
Professional Development
Referral program
Job Description
Vail Resorts stands as a premier mountain resort company, celebrated globally for providing exceptional outdoor experiences across more than 40 resorts spread over three continents. Renowned for its commitment to quality service, Vail Resorts offers both seasonal and career-building opportunities to individuals passionate about the outdoors and hospitality. The company cultivates a unique environment where employees not only work but also play amidst breathtaking mountainous landscapes, fostering a vibrant community that thrives on connection, teamwork, and a love for adventure. Whether an employee is seeing snow for the first time or is a seasoned winter sports enthusiast, Vail Resorts provides... Show More
Job Requirements
- must be at least 18 years of age
- ability to stand and walk continuously for extended periods of time
- ability to lift and carry up to 50lbs
- must be able to communicate fluently in English
- knowledge of cooking techniques and food safety
- 1-2 years of relevant work experience
- culinary degree or certification preferred
Job Qualifications
- culinary degree or certification preferred
- 1-2 years of relevant work experience
- supervisory kitchen experience preferred
- strong knowledge of cooking techniques, practices and food safety
- ServSafe certifications a plus
- ability to stand and walk continuously for extended periods of time
- ability to lift and carry up to 50lbs
- ability to work well and communicate with others in a fast-paced environment under pressure
- must be able to communicate fluently in English
Job Duties
- understand the use and operation of kitchen equipment, tools and accessories for use and to train other kitchen staff
- adhere to and enforce applicable standards for facility and food preparation, cleanliness, and sanitation to ensure a high-quality work environment and guest experience
- maintain knowledge of current menu items and their ingredients
- prep ingredients and maintain par levels for demand to minimize waste
- maintain inventory of ingredients using a first in first out method and monitor food waste for reporting
- other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities