Sous Chef

Dayton, OH, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $45,700.00 - $61,700.00

Work Schedule

Standard Hours

Benefits

free meal

Discount

Paid Time Off

career advancement

Continuous development access

401k

Vision Insurance

Dental Insurance

Medical insurance

Job Description

Parkhurst Dining is a family-owned and operated culinary and dining services company that proudly serves over 80 organizations and universities. As a proud member of the Eat'n Park Hospitality Group, a renowned regional portfolio of foodservice concepts, Parkhurst Dining is committed to delivering exceptional culinary experiences through scratch-made meals using fresh, locally sourced ingredients. This philosophy of quality, care, and hospitality is truly what makes the Parkhurst Dining experience unique and authentic. The company emphasizes heartfelt preparation and serving food with a smile, creating an inviting atmosphere for both guests and team members alike. The organization is known for providing... Show More

Job Requirements

Three or more years of culinary experience
High school or GED
Ability to organize workloads and meet time deadlines
Strong leadership and team management skills desirable
Experience with Microsoft software programs

Job Qualifications

Three or more years of culinary experience
High school diploma or GED
Ability to organize workloads and meet time deadlines
Strong leadership and team management skills desirable
Experience with Microsoft software programs

Job Duties

Manage and direct all culinary staff to ensure standards and quality are being followed by each staff member
Assist in purchasing all food, paper, cleaning, bakery, and safety items within budgeted levels
Assist with Executive Chef in menu development, organization and completion of production sheets and execution of new recipe standards
Assist Executive Chef in regular inspections of the entire unit for sanitation, cleanliness, temperatures and using checklists as a guide
Verify that recipe standards and consistency is constantly being used to ensure a quality product every time
Check schedule to ensure all employees are in place and ready to work
Review production sheet and daily menu plans
Review upcoming special events and catering needs and follow through with said tasks
Maintain an open line of communication with management, informing them of products and supplies needed
Follow the uniform dress code and maintain proper personal hygiene
Help maintain inventory and proper ordering
Supervise staff and adhere to proper coaching and discipline methods
Assist with onboarding and training of new kitchen team members

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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