Sous Chef

Olathe, KS, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Compensation

Type:

Salary

Rate:

Range $49,400.00 - $66,700.00

Work Schedule

Flexible

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee assistance program

Tuition Reimbursement

flexible spending accounts

Job Description

Johnson County Community College (JCCC) is a well-established institution located in Overland Park, Kansas. Founded in 1969, JCCC is committed to transforming lives and empowering communities through accessible and quality education. With over five decades of experience, the college has earned a national reputation for educational excellence, student success, smaller class sizes, and a supportive campus environment. JCCC offers competitive tuition rates, extensive resources, and a vibrant campus culture that supports both academic and extracurricular pursuits.

JCCC is currently seeking a dedicated and skilled Sous Chef to join its Finance & Administrative Services department at the Overland Park Main... Show More

Job Requirements

At least 1 year of related experience
High school diploma or equivalent
Ability to follow safety and sanitation standards
Ability to work a variable schedule including 40 hours per week
Ability to motivate and train staff
Effective communication skills
Basic culinary knowledge and skills

Job Qualifications

Mid-level support role experience
Ability to complete routine tasks under moderate supervision
At least 1 year of related experience
Strong communication skills
Basic knowledge of food safety and sanitation
Ability to manage inventory and budgets
Leadership skills to motivate and develop staff

Job Duties

Coordinate and participate in the preparation and cooking of various food items
Motivate, train, and develop staff members
Communicate with dining retail and catering staff regarding daily preparation requirements and objectives
Manage and control departmental budget, inventory, and related expenses, as needed
Use recipes and correct portion sizes to provide a consistent product and reduce waste
Check inventory of supplies daily to ensure proper stock levels for the preparation of menu items
Prepare and conduct food delivery to retail or catering outlets
Ensure quality products are received and stored appropriately
Comply with all state and local rules and regulations for a clean, safe, and sanitary kitchen
Follow all safety procedures while operating kitchen equipment

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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