Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $70,000.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Paid Time Off
healthcare
401k Match
competitive salary
Career advancement opportunities
inclusive workplace
Employee training programs
Job Description
OTG is a pioneering hospitality company that has transformed the airport dining and retail experience across the United States. Operating more than 300 in-terminal dining and retail locations in 11 major airports, OTG services millions of travelers annually with a focus on delivering exceptional culinary and service experiences. The company employs over 5,000 dedicated crewmembers who uphold OTG's commitment to innovation, quality, and hospitality excellence. OTG is known for creating unique career opportunities within dynamic, customer-focused environments that foster professional growth and offer competitive compensation packages including paid time off, healthcare benefits, and a strong 401k match. As a leader... Show More
Job Requirements
- Degree from an accredited culinary institution preferred
- Minimum of 3 years of experience as a Sous Chef preferred
- Proficiency in food costing, menu planning, inventory management, and procurement
- Strong written and verbal communication skills
- Ability to work varied hours including nights, weekends, and holidays
- Knowledge of health and safety standards compliance
- Experience in leading and mentoring kitchen staff
- Experience with kitchen management software
Job Qualifications
- Degree from an accredited culinary institution preferred
- Minimum of 3 years of experience as a Sous Chef preferred
- Multi-unit, multi-concept, experience a plus
- Experience working with unionized employees preferred
- Knowledge of FDA and/or major US metropolitan city health code adherence
- Proficiency in food costing, menu planning, inventory management, and procurement
- Strong written and verbal communication
- Proficiency with Microsoft Suite and kitchen management software
- Must be able to work varied hours/days, nights, weekends, holidays, and during inclement weather conditions
Job Duties
- Provide culinary, service, and operational support to site-level culinary and service teams
- Ensure training material and processes enable the delivery of exceptional cuisine
- Monitor food quality and safety standards, ensuring compliance with health regulations and maintaining cleanliness in the kitchen
- Train and mentor kitchen staff in cooking techniques, food safety, and kitchen operations
- Address quality and/or service gaps to develop continuous improvement across the organization
- Make changes based on guest feedback to enhance the OTG dining experience
- Ensure menus and products are in line with food cost projections, operational feasibility, quality standards, and guest satisfaction
- Cultivate and foster effective partnerships with leadership to execute strategic culinary plans
- Liaise with supply chain management to identify key potential supplier relationships
- Uphold and promote the OTG core values and code of conduct
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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